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By our admittedly unscientific count, around 340 new restaurants opened in Greater Phoenix between October 2024 and September 2025, from neighborhood taquerias in Tempe to new-jack gastropubs in Peoria. Selected by our food writers, here are our 10 favorites – along with a smattering of honorable mentions, special awards and sneak previews of 2026.

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The jury has spoken! The votes have been tallied, and our fourth annual list of the Valley’s top legal eagles is a matter of record. From appellate law to criminal defense to malpractice litigation, these peer-selected attorneys will always do your case justice.

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Restaurant legend Sam Fox is back with his first original, stand-alone Valley restaurant in six years. In this exclusive sneak peek, PHOENIX gets a behind-the-scenes glimpse – and taste – of Society Swan.

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Winter is hardly the one-dimensional activity season the ski slopes want it to be. From stargazing in Flagstaff to swinging 8-irons in sun-drenched St. George, these alternate interest-driven adventures will put some variety in your vacationing. (And, yes, there’s skiing, too.)

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From ramshackle ghost towns and creaky haunted hotels to desolate desert scenes and skies aflame with foreboding, the Grand Canyon State is suffused with spooky spectacles. For this year’s Eerie Arizona theme, amateur and semi-professional photographers submitted their most artfully unsettling images. The 12 finalists will take you on a magical mystery tour of Southwest oddities.

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For Phoenicians, in fact, it’s a prized commodity, something we aspire to after a long, triple-digit workweek. Fleeing the city for the cool, rarefied air of the high country, our mood rises right along with those green ADOT “Elevation” highway signs that whiz by. From fly fishing in the White Mountains to glamping near the GC, this 11-trip tribute to highness is your escape plan.

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In this exclusive excerpt from his new adventure memoir Rim to River: Looking into the Heart of Arizona, longtime Valley journalist Tom Zoellner paints an evocative portrait of the Arizona Trail as it wends from the Grand Canyon across the Mogollon Rim.

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From Yuma to the Utah border, we sipped our way across Arizona to bring you this region-by-region guide to the state’s burgeoning craft brew scene, with beer-crawl maps, brewer profiles, merch picks and other actionable info. Bonus: an early glimpse of our fall beer festival and statewide beer awards!

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Are you tired of division, isolation and the soul-numbing toot-toot of the global media calliope? Yeah, us too. We don’t expect the following 14-page magazine article to solve these things, but maybe something in it will resonate with you. A recipe for solid Valley citizenship, in seven simple and not-so-simple steps.

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Peter Kasperski and Richie Moe were two of the most illustrious names in Valley dining until bankruptcy and substance abuse sent them tumbling to Earth. Now the longtime friends have banded together to open a hit Roosevelt Row restaurant – and keep their demons mutually at bay.

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From Glendale to Gilbert, downtown neighborhoods across the Valley have flourished over the past decade, sprouting high with local restaurants, boutiques, theaters and that all-important “cultural density.” Now, in the midst of the coronavirus pandemic, they need our love more than ever.

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The imminent shutdown of Arizona’s largest coal-fired energy plant is an environmental win for the state, but an economic headache for the Navajo Nation. The caveat: It may position the Nation to dominate the West’s renewable energy demands.

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Along with unexpected 100-degree days, March also delivered more than two dozen local or new-to-Arizona restaurants, along with several notable closures. There’s something for everybody, from frozen yogurt and tacos to dumplings and high-end Italian fare.   OPENINGS   16 Handles This New York-based frozen yogurt shop has opened its first Arizona location with fun flavors, including salted butter, black matcha, cotton candy and Dubai chocolate, with plenty of gluten-free, fat-free, dairy-free and vegan options....

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When steak is the main attraction, side dishes sometimes pale in comparison. The chefs at Mastro’s offer a remedy: luxurious lobster mashed potatoes. Bathed in butter and topped with sweet hunks of lobster, these decadent spuds will elevate your dinner to a new level. Mastro’s City Hall executive chef Richard Rodriguez has a few tips for the home cook tackling this recipe. If you’re going to use fresh lobster, Rodriguez advises purchasing from a reputable...

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A taste of the tropics is coming to the desert this spring. From April 16-19, tiki lovers from all over the world will converge at Hotel Valley Ho in Scottsdale. They’ll dance, drink and experience the tiki lifestyle at Arizona Tiki Oasis, an event rooted in post-war tiki resort traditions from the 1960s. Tickets for the annual meet-up range from $165-$350 and benefit the Arizona Preservation Foundation. We chatted with Otto von Stroheim and Baby...

  Every week, we present a curated list of live music in a wide range of genres around the Valley. This week features a performance from one of Arizona’s foremost winemakers.   March 16 Miguel Los Angeles-based Miguel continues to surprise fans with his genre-defying songs. He’ll be coming to the Valley in support of his first studio album in eight years, the experimental CAOS. 8:30 p.m. Check website for ticket prices. Arizona Financial Theatre,...