Food Reviews

The Valley has lost one of its culinary luminaries. This past weekend, legendary Italian chef/restaurateur Tomaso Maggiore died after a long battle with lung cancer. He was 73 years old.  Maggiore immigrated to the United States from Sicily as a young man and worked his way up the restaurant ranks in New York City before moving west. He and his wife, Patricia, opened Tomaso’s Italian Restaurant in the Camelback Corridor in September 1977. Their children, Joey and Melissa, grew up in the industry and joined their parents in running a...


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