Food ReviewsDining Review: Elliot’s Steakhouse Brings Upscale Dining to Downtown Chandler
Adventurous small plates, dialed-in steaks make this Chandler newcomer a must-visit for East Valley meat enthusiasts.
Adventurous small plates, dialed-in steaks make this Chandler newcomer a must-visit for East Valley meat enthusiasts.
Prolific restaurateur Sheila Bryson is back – this time with a seafood spot in Scottsdale that’s primo date-night bait.
Brimming with unusual fish cuts and delightfully idiosyncratic entrées, this hole-in-the-wall sushi restaurant in Mesa is sure to reel you in.
Reminiscent of a Mexican Four Peaks, but with better comida.
Don’t be misled by the menu’s familiar breakfast and lunch selections, surely designed for the area’s office and retail workers.
Owners Keeon Pullen, Angel Renteria and Lennis Rivas Montero have been turning out a limited selection of classic Cuban eats for just over a year now.
Fabian and Julie Ocampo rise admirably to the challenge at their South American restaurant in Downtown Phoenix.
Jinya arrives in trendy Uptown Phoenix with a concept that was trendy five years ago: the ramen-bar hybrid.
Subtitled “Korean tapas,” Pocha 54 is a mess of fun.
Chopped champion Cory Oppold classes up the Shea corridor with a prix fixe pleaser.
Celebrating the diverse foodways of the African diaspora, this joyous chef-driven restaurant is poised to take Downtown by storm.
Fabio Ceschetti is getting positive reception for his new venture – a panini shop, gelateria and Italian mini-market all in one.
Homey and authentic, Claypot Kitchen specializes in two things: the clay pot dishes of Guangdong and the cooking style of Hong Kong.
The king of Cave Creek barbecue is dead. Long live the king.
Pomo pizza legend Stefano Fabbri strums a familiar but fantastic Italian-American tune at this ballpark-area eatery.