Nikki Buchanan, Author at PHOENIX magazine

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PHOENIX magazine dining critic Nikki Buchanan on the shutdown, curbside dining and the specific, special challenges faced by Valley restaurants. As a person who has written about restaurants for decades and enjoyed more fabulous restaurant meals than anyone has a right to, I have a special little worry-place in my heart right now for restaurants and all the people associated with the industry. Restaurants across the country are closed indefinitely, putting 15.6 million cooks, bartenders,...

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