CocktailsInterview with a Mixologist: Tina McMahon of The Little Woody
In addition to its history and generations of regulars, this warmly atmospheric, cozily updated old place is full of charming details.
In addition to its history and generations of regulars, this warmly atmospheric, cozily updated old place is full of charming details.
2026 Summer Cocktail Camp Interview with a Mixologist: Katelyn Stoichkov from One Sixth
2026 Summer Cocktail Camp Interview with a Mixologist: Reannah Suh of INDIBAR
More than 20 new restaurants opened in July amid sizzling 115-degree-plus temperatures. But the month also delivered a big round of closures, including an Old Town Scottsdale institution that has been around for 30 years.
2026 Summer Cocktail Camp Interview with a Mixologist: Aaron DeFeo from Little Rituals
2026 Summer Cocktail Camp Interview with a Mixologist: Aubrey Mansene from Society Swan.
2026 Summer Cocktail Camp Interview with a Mixologist(s): Zack Chatterton and Stevie Raeann from The Mission Kierland
June ushered in more than 20 new Valley restaurants – and bid adieu to some longtime favorites, including a Tempe institution that was in business for 47 years. Bourbon Jim’s Chandler’s newest neighborhood bar boasts 15 big screen TVs and sports bourbon and beer options aplenty, along with a small menu of burgers, sandwiches, bowls and fries. Live music on the weekends. 5945 W. Ray Rd., Chandler, bourbonjims.com Brooker’s Founding Flavors The Utah-based...
2026 Summer Cocktail Camp Interview with a Mixologist! Gilles Kolakowski from Magdaleña The name on the restaurant reads Pa’La, but don’t be fooled: On Sunday, July 12, the latest iteration of the PHOENIX Magazine 2026 Summer Cocktail Camp will be hosted by Magdaleña. The newest concept from TPQ Foods (Pa’La, Tortas Paquime), Magdaleña will open in Goodyear’s new GSQ entertainment district later this month, bringing high-end, Latin-influenced fusion cooking to the West Valley. Since the...
Brett’s first release – five wines, maybe six – will drop just as this issue hits your doorstep.
After walking away from a finance career in 2015, Devon McConville longed for more fulfilling work.
Meet the master mixologists and boffo beverage concepts that make possible the latest incarnation of our summer cocktail demo series.
A passion for clean ingredients carries into the cocktail offerings, where every drink is built with an eye on sourcing, quality and intentionality.
Unveiled by Pretty Decent Concepts in Downtown’s resurgent Arizona Center last November, Filthy Martini Bar is the cocktail-slinging sidekick to rockstar steakhouse Cleaverman.
We asked Feringhee beverage director Kishore Thadikmalla to pour us an early of the restaurant’s Cocktail Camp engagement.