Nikki Buchanan, Author at PHOENIX magazine - Page 2 of 17

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When my friend and I wander into Far Away Wine and Provisions, we consider the cozy living room set-up — couch, chairs, coffee table — near the entrance but settle instead for a couple of stools at the tiny bar. We know we want to eat something and hunching over a coffee table is never a fun way to go about it. Besides, the bar seems to be where the action is. At 5:30, there...

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When Espiritu opened last January, it was cast as a bar not a restaurant, a let’s-get-crazy play place for drinkers unashamed to admit they like getting a little toasty. Under the short cocktail menu (five regular cocktails and one daily special) is a section called “Shots & Other Mistakes,” featuring nine possibly bad decisions (their verbiage, not mine). Here, you’ll find wild concoctions given hilarious names and descriptions, including Yeetlejuice (Jaeger cold brew, pineapple amaro,...

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Cory Oppold | Photo by Ian Cahill/Precision Photography AZ Former Food Network Chopped champion Cory Oppold has worked everywhere, it seems. His resume is impressive. After graduating from Scottsdale Culinary Institute, he started his career at Different Pointe of View, later working as sous chef at Binkley’s, chef de cuisine at L’Auberge and executive chef both at Tarbell’s and Atlas Bistro. Now, at last, he’s opening his own Modern American restaurant in Scottsdale, and he’s...

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Photo by Nikki Buchanan   People had told me — if I’m remembering right, Rene Andrade was one of them — that I should check out Testal Mexican Kitchen a small Chihuahua-style restaurant on Grand Avenue, not far from Andrade’s own. And they were right. It’s been open a little over a year, and I’m sorry I didn’t find it sooner. It’s housed in a cool, angular building with huge windows (surely, there’s some architectural...

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