Food & Drink

Veggie Relleno

Veg OutDecember 2019Veggie Relleno

Agave del Scottsdale uses huitlacoche – a mushroom-like delicacy that grows on ears of corn – to stuff its Chile relleno.

To quote the great Happy Gilmore, “Sorry, ladies, I’m not the golfing type.” I like my birdies fried and my bogeys Lowenstein, thank you. Occasionally, though, the promise of good food lures me to restaurants that just happen to be at golf courses. Take Toro Latin Restaurant & Rum Bar, which is a property of Fairmont Scottsdale Princess resort but lives across the street on the 18th hole of the TPC Scottsdale’s Stadium Course, with...

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