Food & Drink

Six Questions with Sake Haus Executive Chef Joe Cajipe

Desert DigestFood & DrinkNovember 23, 2022Six Questions with Sake Haus Executive Chef Joe Cajipe

Sake Haus executive chef Joe Cajipe earned his cooking chops by working at his family’s Filipino restaurant in Chandler while going to college. The self-taught chef then worked in the kitchens of SumoMaya and Ra Sushi to learn the art of Japanese cuisine before landing the top chef gig at Sake Haus, which opened in April 2022. Here’s what he had to say about his new position. How much does your Filipino background influence your...
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Berry Pancakes | Photo by Lisa Patel Vegan & Vine, a family-owned vegan café/wine bar/market, opened in the Moon Valley area last May. I had been hearing about this newest addition to the Phoenix vegan scene for a couple months and was quite delighted when my editor asked me to check it out. Vegan & Vine, easily spotted off the main road as you drive down East Thunderbird Road near North Seventh Street, is the...

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