Craig Outhier, Author at PHOENIX magazine

Though the recipe, presumably, has changed somewhat since the days when brew master Jonathan Buford “threw a whole pecan pie in the beer while making it,” as he told The Arizona Republic back in 2013, this AZ Wilderness offering remains a seasonal standard in the Valley of the Sun. Brewed with maple syrup, vanilla beans and dairy extracts sourced right here in Arizona, it’s candy in a can, and perfectly suited to the irresponsible sucrose...


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