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Conceived by star chef Rochelle Daniel, the speakeasy is located downstairs from Daniel’s celebrated fine-dining restaurant Atria, which recently added a Michelin-recommended accolade to its already stuffed trophy case. To lead the cocktail program, Daniel tapped her business and life partner, Michael Hopper, who serves as general manager, bar director and cocktail whisperer.

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Yeah, yeah, we know… the D-backs’ season is almost over. So why dive into ballpark grub now? Well, having thoroughly explored chef Steve Tilder’s stadium-wide innovations this summer, we’re finally in a position to offer our judgement for 3 Must-Try Dishes. And there’s still a month of games left.