Editorial Staff, Author at PHOENIX magazine

https://www.phoenixmag.com/wp-content/uploads/2019/08/6shooter.jpg

1. The re-jiggered grilled octopus at Nico Heirloom Kitchen. Chef Gio Osso’s signature dish gets a makeover. Now dressed with poblano, garbanzos and chorizo. 2. Hitting Vincent’s on Camelback during Arizona Restaurant Week (Sept. 20-29). As an aperitif to Chef Vincent Guerithault’s star-studded 50th anniversary roast in October. 3. The debut of Phoenix Unknown: World Food and Music Night Market at The Van Buren on Friday, Sept. 13. Global music and bites to match. statesidepresents.com...

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.