From prickly pear tea to pomegranate lemon sorbet, here are three refreshing Arizona-grown goodies.
Dining
Drink ThisJune 25, 2020Drink This: Honest Day’s Wage
Jason Asher shares a recipe from the menu at Century Grand.
Three BitesJune 25, 2020Three Bites: Banana Cream Pie
Drink ThisJune 25, 2020Liquid Arizona: Anatomy of a Whiskey
Get your grill on this Fourth of July with prime provisions from these Valley meat merchants.
It takes guts to open a restaurant, period. But in the middle of a quarantine? Downright courageous. Pay a visit to these five COVID-concurrent Valley restaurants.
Drink ThisDrink This: Singapore Sling
Nikki BuchananApril 27, 2020
MercBar at The Esplanade offers a classy version of the gin-based Singapore Sling, an oft-adulterated refresher invented in 1915 at the Raffles Hotel in Singapore.
Food ReviewsSpace Case: Persepshen
Nikki BuchananApril 27, 2020
Take a peek inside Persepshen, the new restaurant that took over the quirky ‘60s-era space in Phoenix that formerly housed Hula’s Modern Tiki.
Three BitesThree Bites: Rockin’ Moroccan
Marilyn HawkesApril 26, 2020
Electrifying to the eye and tongue, scarlet-red harissa puts some North African swerve on Valley menus.
Veg OutVeg Out: Gluten-Free Tamales
Marilyn HawkesApril 26, 2020
“Hearty Mexican fare” and vegan dining hardly go hand in hand. At Tryst Café, owner Lisa Khnanisho attempts to do this dichotomy with hot, filling and comforting menu choices like hempseed tamales.
Savor U.S. Egg’s famous protein pancakes on the go with the beloved breakfast and lunch spot’s protein pancake bars.
Food ReviewsSpring Roll
M.V. MoorheadApril 26, 2020
Check out these four new Asian eateries while savoring the last fleeting degrees of pre-summer Valley weather.
Food ReviewsEric’s Family Barbecue
Nikki BuchananApril 26, 2020
Attention, brisket bros: The West Valley has a new barbecue king.
Food ReviewsJosephine
Nikki BuchananApril 25, 2020
Led by one of the Valley’s top young chefs, this adaptive reuse gem in RoRo pleases all senses at once.
Drink ThisDrink This: Penicillin
Nikki BuchananMarch 28, 2020
If you appreciate smoky spirits such as mezcal, but haven’t made the leap to scotch, the Penicillin is a splendid gateway.