Noteworthy and randomly selected restaurants from our rotating master list.
Dining
DiningMarch 31, 2023PHOENIX magazine Team Picks: Garlic Dishes
April is National Garlic Month! What's your favorite gloriously garlicky local dish?
Drink ThisMarch 3, 2023Drink This: Typhoon Lagoon
Drink ThisMarch 3, 2023Space Case: Wright Bar at Arizona Biltmore
Three BitesThree Bites: Fava Beans
Marilyn HawkesMarch 3, 2023
Uncork that nice Chianti and get ready to scream the praises of silky, subtly flavored fava beans.
Drink ThisLiquid Arizona: Suncliffe Gin
Craig OuthierMarch 3, 2023
Arizona-based Suncliffe gin puts a little of the high country in every bottle.
Try locally made organic power bites, rubs and salts, and authentic English scones this spring.
Food ReviewsFour Corners: Little Pickle
Craig OuthierMarch 3, 2023
This new deli pop-up will only stay open through Passover.
This terrific hybrid smokehouse in Gilbert might have the answer to the age-old question, “When will Arizona have its own barbecue style?”
Fratelli la Bufala is a Naples-based chain of pizzerias with outlets all over th world, but this tidy, upbeat spot in McCormick Ranch outclasses most owner-operated one-offs.
Food ReviewsFour Corners: Bodega
Nikki BuchananMarch 3, 2023
Everything about Bodega in Westgate Entertainment District exudes an upbeat Latin vibe inspired by Miami and its Cuban culture.
Food ReviewsDining Review: Tipsy Chicken
Nikki BuchananMarch 3, 2023
Asian libations, K-pop and rambunctious, Seoul-inspired street food make for a fine time in west Mesa.
Food ReviewsDining Review: Miel de Agave
Nikki BuchananMarch 3, 2023
Temper your expectations at thus slickly appointed modern Mexican restaurant in RoRo.
Food ReviewsDining Review: Fire at Will
Nikki BuchananMarch 3, 2023
Hush maestro Dom Ruggiero reloads with this sexy and stylish gastropub on the Phoenix/Scottsdale border.
February is National Hot Breakfast Month! What's your fave warming morning meal?