Three BitesLoco Moco
Marilyn HawkesMarch 2019
Hawaiian food fans are cuckoo for loco moco.
Three Bites
Three BitesBreakfast Biceps
Marilyn HawkesFebruary 2019
Health-minded Valley chefs turn the humble pancake into a delicious protein-delivery system.
Three BitesSoupy Sales
Marilyn HawkesDecember 2018
Chill-bitten Valley diners are bowled over by roasted vegetable soup.
Three BitesPig in the Round
Marilyn HawkesNovember 2018
Luscious, labor-intensive porchetta swoops into Valley restaurants for the winter season.
Three BitesThe Other KFC
Marilyn HawkesNovember 2018
Korean fried chicken infuses an American classic with a bit of Seoul.
Three BitesMeat Cute
Marilyn HawkesOctober 2018
Mortadella—aka “fancy bologna”—shrugs off its cold-cut origins on upscale Valley restaurant menus.
Three BitesSkin-On Stunners
Marilyn HawkesSeptember 2018
Once a throwaway item, fish skin is transformed into a crispy, craveable condiment by innovative Valley chefs.
Three BitesNo-Cone Zone
Marilyn HawkesAugust 2018
Invented in Thailand, rolled ice cream is getting the scoop on Arizona.
Get your recommended monthly allowance of heat-beating gazpacho.