Marilyn Hawkes, Author at PHOENIX magazine

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Have you ever tried making jambalaya at home? It’s a great one-pot dish that’s soul-satisfying and a real crowd-pleaser at the same time. Ron Lynch of Voodoo Daddy’s Steam Kitchen, a new Cajun Creole restaurant in Tempe, shares his jambalaya recipe with us this week. At the restaurant, Lynch uses a steam kettle to cook the jambalaya, but since most of us don’t have one handy, he modified the recipe for home use. When preparing...

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So you want to throw together an informal dinner party, it’s 110 degrees and you’re looking for a light dish to whip up. How about a tuna salad? I’m not talking tuna from a can, but poke made from sushi grade tuna, like they serve at OBON Sushi + Bar + Ramen at The Grove Scottsdale. OBON’s chef Paulo Im has graciously shared the recipe with PHOENIX magazine and he offers a few suggestions: When...

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