Try fire-roasted salsa, protein-based oats and hot cocoa bombs from local purveyors this month.
Try fire-roasted salsa, protein-based oats and hot cocoa bombs from local purveyors this month.
Chief Roaster Spencer Simmons shows us the process of cupping & tasting special grinds of coffee.
Try small-batch chocolate, ginger beer and hatch chile rubs and sauces from local purveyors this month.
Try raw honeycomb, grain-free granola and sourdough bread from local purveyors this winter.
This November, try local health-nut cookies, artisanal pasta and date salsa.
This October, try local all-natural cactus soda, protein-packed coffee creamer and personal-size cakes.
Try tasty tortillas, gelato-style Greek yogurt and locally brewed kombucha.
From prickly pear tea to pomegranate lemon sorbet, here are three refreshing Arizona-grown goodies.
Savor U.S. Egg’s famous protein pancakes on the go with the beloved breakfast and lunch spot’s protein pancake bars.
Irene Arellano started selling aguas frescas at Old Town Scottsdale’s Farmers Market’s First Friday a few years back, later recruiting Elva Covarrubias to help launch Cantaguas.
Check out Myriah Castillo’s popular avocado spreads that stemmed from a health-focused Mexican meal prep service.
Using a brick hearth hand-built in France, Nick Ambeliotis and his crew craft about 20 different varieties of slow-fermented bread.
If White Claw Hard Seltzer has you in its unsweetened alcoholic grip, Grand Canyon Brewing + Distillery offers a local alternative.
Brent Kille and Jasmine Brown make an assortment of fresh pasta and sauces and sell it at local farmers markets.
Audrey Martinez launched Audrey’s Chia Cookies to share the health benefits of chia seeds with the Valley and beyond.