Pita Jungle puts a healthy spin on Sriracha with three spicy varieties.
Local Products
Local ProductsCraft Sauerkraut
Marilyn HawkesFebruary 2019
Craft sauerkraut gets a delicious and healthy twist from Garden Goddess.
Local ProductsVegan Desserts
Marilyn HawkesDecember 2018
A mother and daughter duo create sweet confections that are totally vegan.
Local ProductsThe Fig & the Knife
Marilyn HawkesNovember 2018
Chef Janette Gomez's sauce company is an ode to the underrated fig.
Local ProductsSlavo Salt
Marilyn HawkesNovember 2018
A little bit of garlic-packed Slavo Salt goes a long way.
Local ProductsOlive Oil Chocolate
Marilyn HawkesOctober 2018
Fulfill your chocolate cravings and antioxidant quota in one serving with Queen Creek Olive Mill’s olive oil chocolate bars.
Local ProductsHobe Beef Jerky
Marilyn HawkesSeptember 2018
Jerky lovers sojourn to Hobe Meats in Phoenix for some house-made beef jerky.
Local ProductsSquarz Meat Pies
Marilyn HawkesAugust 2018
There are 756 layers of butter and dough in Tempe baker Steven Gerner’s savory Squarz Meat Pies.
Local ProductsBreezy Pop
Marilyn HawkesJuly 2018
All-natural, Latin-inspired popsicles are a must this summer.
The bone broth at Arizona Grass Raised Beef Co. proves Grandma’s point: Broth is good for you
Mother-daughter duo Katie and Patty Flanigan cold-press their nutrient-rich, organic Juice Core blends.
Local ProductsPeach Bourbon
Marilyn HawkesApril 2018
Draw your own conclusion about the acronymic meaning of O.H.S.O. Brewery + Distillery’s new D.I.C.K. peach whiskey.
Local ProductsOdelay Bagel Co.
Marilyn HawkesMarch 2018
Ryan Probst makes bagels the old-fashioned way at his Ahwatukee bagel shop Odelay Bagel Co.
Local ProductsHeft Bread
Shelby MooreFebruary 2018
Baker Tom Brecke uses airborne bacteria and a sourdough starter to craft heavenly loaves of his old-school Heft Bread