Kahley runs the show at Wayward in Old Town Scottsdale, guiding the gastropub’s lively global cuisine as it rebranded this summer from Liquor Pig due to an ownership shakeup.
After walking away from a finance career in 2015, Devon McConville longed for more fulfilling work.
Trained by Caldwell owner Travis Taylor, Hatch hopes to pay it forward by mentoring new employees. We recently caught up with Hatch between pulling and wrapping briskets.
Best known as the chef-owner of CRUjiente Tacos, a Valley favorite that closed after a nine-year run in May 2025, Rich Hinojosa is turning the pag
Sushi was not on Esther Boado’s brain when she first worked in restaurants to cover expenses in college.
When pastry chef Antonia Kane learned that she was nominated for a James Beard Award for her work at COURSE earlier this year, she was genuinely shocked.
Franey recently dished on using cookbooks as a source of creative inspiration and Phoenix’s overlooked strengths as an emerging culinary city.
The owner of Bad Jimmy's sat down with PHOENIX to dish about his crazy good burgers – and the even crazier stories sizzling behind the scenes.
The indoor/outdoor restaurant, which also has a grab-and-go market with specialty coffees and pastries, opened in mid-March.
Several years before opening Little Miss BBQ in 2014, Scott Holmes learned about the world of Texas barbecue when he and his future wife, Bekke, went to visit her parents in Austin.
In 2022, The New York Times named Kabob Grill N’ Go one of the 50 best restaurants in America, and in 2024, Food Network’s Diners, Drive-Ins and Dives stopped by for a visit.
We recently sat down with the kitchen vet to see what’s in store this season.
Along with chef Jared Porter, Robson has created a diverse menu with everything from crudo dishes to pastas to steaks. We took a peek behind the curtain.
Chef Cory Oppold has spent time in some of the Valley’s best kitchens, including Binkley’s, Tarbell’s and Atlas Bistro, before opening COURSE. We caught up with Oppold just after COURSE celebrated its first anniversary.
Eater recognized her as one of five pastry chefs nationally who are defining restaurant desserts.
