Dining

Three Bites: Texas Turnover

Three BitesNovember 4, 2021Three Bites: Texas Turnover

Topped with fruit or stuffed with meat, the kolache deliciously blends Eastern European pastry traditions with Lone Star tastes.
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THE SCENE  I am a lot of things, but two things I certainly am not are a beer drinker and a vegan. I often wish I could be both! Life – especially concerts, dive bars, festivals and my alcohol budget – would be so much easier if I loved beer. While I can find merit in a porter or stout redolent of chocolate, coffee or caramel, or in a fruity light beer like Papago Orange Blossom, I’d always rather skip the brew in favor...

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Preparing a Passover seder (festive holiday meal that includes a retelling of the Jewish people’s exodus from slavery to freedom) can be an overwhelming task. While recounting the story, participants taste certain foods that symbolize parts of the journey. For example, matzah represents the bread that the Israelites ate while fleeing slavery. All that to say, there are a lot of moving parts and different foods to prepare. Most grocery stores carry the basics, but if you’re...

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Last week, Pancho was taken from Chino Bandido.   It wasn’t a robbery – the 7,500-pound black granite bear statue was moved from the legendary Chinese-Mexican-Jamaican fusion eatery’s original location at 19th Avenue and Greenway Road to its new home at Bell Road and Third Avenue. After more than three decades in the same building, one of the Valley’s most beloved holes-in-the-wall is relocating.  “After 31 years, I knew it was time for a change,” says Eve Lee Collins, who opened Chino Bandido in 1991 with her husband, Frank...

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