Q&AEat Beat Interrogation with Esther Boado
Sushi was not on Esther Boado’s brain when she first worked in restaurants to cover expenses in college.
Sushi was not on Esther Boado’s brain when she first worked in restaurants to cover expenses in college.
The all-time champion of mom-approved comfort food is taking Valley restaurants by storm.
Not all meals need tablecloths – and not every must-visit restaurant provides clear signage! From trailer tacos to Chinese chicken wings that you fetch from a window, peruse this gallery of the Valley’s most well-hidden culinary gems.
What delightful dining surprises lie in wait for Valley foodists in 2026? We found seven cutting-edge trends you can really sink your teeth into.
The newest addition to Fox Restaurant Concepts’ expanding flock of hospitality ventures – Culinary Dropout, The Henry, The Global Ambassador – has two muses.
Pearl of the Desert is a nickname for Ghadames, an ancient oasis city in Libya architecturally designed to combat the Sahara’s extreme heat.
We volleyed questions with co-owners Sean Mulholland and Avery Johnson Jr. on the restaurant’s Valley debut, celebrity sightings and why they chose Scottdale after the closure of their L.A. location.
33 of our editorial favorites for sushi and Japanese cuisine across the Valley.
Classic Arizona steakhouse to welcome diners again starting December 17.
What's your fave local dish starring a humble root veg?
Masterful cooking and terrific cocktails give our critic a rooting interest in this plucky Old Town gastropub.
The kingpins behind Taco Boy’s pivot deliciously to fancy seafood.