Our thoughts on Prince St. Pizza, Minnow, Thai'd Up RIce & Noodles and Seoul Burgers.
Our thoughts on Prince St. Pizza, Minnow, Thai'd Up RIce & Noodles and Seoul Burgers.
Exotic hot sauce, Saturday bagels and small-batch cookies and candy have our attention this month.
Ingo’s to-go cocktail program, including its inimitable Greyhound, leads the field.
Finding the best deals at Shiv Supper Club, Belmont Kitchen & Cocktails and Mixela.
Friends, we live in heady days for brewery dining.
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
When pastry chef Antonia Kane learned that she was nominated for a James Beard Award for her work at COURSE earlier this year, she was genuinely shocked.
Once the province of cruise ships and ’70s steakhouses, tableside desserts are firing up a new generation of admirers in Greater Phoenix.
This September, the diner moved to a larger space down the street, where a 5,000-square-foot commercial kitchen supports 1,000 meal deliveries per week. “The community got us here,” Caraway says.
Take one look at this va-va-voom cocktail, topped with so much meringue-like foam it makes the mouth water, and you’ll understand its social-media-inspired name.
The bar that put Phoenix on the mixology map is once again pushing the envelope.
By our admittedly unscientific count, around 340 new restaurants opened in Greater Phoenix between October 2024 and September 2025, from neighborhood taquerias in Tempe to new-jack gastropubs in Peoria. Selected by our food writers, here are our 10 favorites – along with a smattering of honorable mentions, special awards and sneak previews of 2026.