Whether you’re going out or staying in this Thanksgiving, a slew of Phoenix eateries are offering chef-prepared mains, cozy sides and sweet holiday treats – to enjoy in their dining rooms or at home.
Dine-In
Le Âme
Thursday, November 27
11:30 a.m.-8 p.m.
Experience Thanksgiving at The Global Ambassador, elevated by Parisian flair at Le Âme. Guests can indulge in appetizers including duck spring rolls followed by entrees like truffle roasted turkey with brioche stuffing and cranberry Grand Marnier sauce, butternut squash ravioli with sage and slow roasted grape, and grilled lamb chops with truffled hash brown and crispy Brussels sprouts. End your feast on a sweet note with desserts including apple tarte tatin with salted caramel ice cream and maple pumpkin créme brûlée. The three-course prix fixe menu starts at $165 per person. Additionally, enjoy a wine pairing for $55 per person. Reservations are recommended.
4360 E. Camelback Rd., Phoenix, 480- 697-6201, globalambassadorhotel.com/restaurants/leame
La Fogata
Thursday, November 27
Noon-9 p.m.
Elevate your Thanksgiving at La Fogata at The Scottsdale Resort & Spa, where a Latin-inspired holiday menu blends festive traditions and bold flavors. Start your feast with sopa cremosa de calabaza, pão de queijo or ensalada de epino paired with entrees like arrachera asada, milanesa de pescado or barbacoa con pavo. Savor the season with Latin-style desserts including chocolate flan cake or a trio of gelato. The three-course meal is $75 per adult and $35 per child.
7700 E. McCormick Pkwy., Scottsdale, 480-596-7522, thescottsdaleresort.com/dine-drink/la-fogata
Liberty Station American Tavern
Thursday, November 27
11 a.m.-6 p.m.
Ready to enjoy the meal without the hassle? Indulge in a three-course Thanksgiving meal at Liberty Station. Guests can pick one delicious appetizer including Liberty garden salad, classic Caesar salad, New England clam chowder or tomato bisque for $10. Entrée options include traditional turkey, grilled salmon, Texas brisket and Carolina pork shoulder paired with two sides including green beans, mashed potatoes, mac and cheese, baked beans, coleslaw or cornbread for $33. Save room for a slice of warm apple pie, pumpkin pie or chocolate cake for $12. The cost of the prix fixe meal starts at $50 per person.
34522 N. Scottsdale Rd. Ste. 180, Scottsdale, 480- 595-9930, libertystationtavern.com
Three Thirty Three
Thursday, November 27
4:30-10 p.m.
Three Thirty Three is bringing an indulgent holiday menu to the table, and you’re invited! Guests can enjoy delicious starters including cucumber avocado salad, whipped edamame, Wagyu short rib tacos or yellowtail sashimi. Decadent main courses include five-spice-herb-roasted turkey breast with stuffing and cranberry sauce, miso salmon, Wagyu braised short rib, coal-roasted truffle chicken or Wagyu NY strip along with sides like Brussels sprouts, mashed potatoes, truffle fries or miso butter mushrooms. Settle into the evening with cozy desserts including carrot cake, bread pudding, chocolate cake or an espresso martini. The prix fixe menu costs $135 and up per person. Children under 12 can dig in for $45 and up each.
430 N. Scottsdale Rd. Ste. 101, Tempe, 480-590-7215, threethirtythreerestaurants.com
ZuZu
Thursday, November 27
11 a.m.-9 p.m.
Celebrate a cozy Thanksgiving at ZuZu inside of the Hotel Valley Ho. Enjoy a delicious feast including entrees like apple-brined turkey, grilled filet mignon and braised lamb shank. Pumpkin pie and cranberry cheesecake serve as sweet finales. The dinner is $75 to $98 per person based on choice of entrée. Children 12 and under can enjoy a kid-friendly menu for $25. Reservations are required and can be made by phone or online.
6850 E. Main St., Scottsdale, 480-421-7997, hotelvalleyho.com
Take Out
Match Market & Bar
Pre-order by Friday November 21
Bring the holiday cheer home with festive sides from Match Market & Bar at FOUND:RE Phoenix Hotel. The holiday sides include quarts of blanched green beans ($5), Yukon Gold mashed potatoes ($10), sourdough sage stuffing ($15), plus pints of cranberry sauce ($5) and classic brown gravy ($5) and dinner rolls ($2 for two; $5 for six). Place your to-go order by phone on or before Friday, November 21. Once the order is confirmed, pick-up will be scheduled.
1100 N. Central Ave., Phoenix, 602- 875-8080, matchphx.com
Chompie’s
Pre-order now available
Make this Thanksgiving easy and delicious with Chompie’s to-go offerings, including traditional favorites and freshly baked pies. The traditional meal ($299.99 and up) serves 12-15 guests and includes XL whole-oven roasted turkey, homemade stuffing, homemade gravy, cranberry relish, mashed potatoes, savory mashed sweet potatoes, homestyle green beans, fresh baked dinner rolls and two 9-inch pies—one pumpkin and one apple. The basic dinner ($249.99 and up) serves 12-15 guests and includes XL whole-oven roasted turkey, homemade stuffing, homemade gravy, cranberry relish, fresh baked dinner rolls and two 9-inch pies—one pumpkin and one apple. Additional sweet offerings include apple crumb or pumpkin pie ($14.99 each), banana cream, chocolate cream and coconut cream deluxe pies ($16.99 each), pecan pumpkin, lemon meringue and pecan pie ($16.99 each). Guests can place their order at their preferred location or online. Pickup times are arranged upon order.
Multiple Valley Locations, chompies.com
Chula Seafood North Scottsdale (Grayhawk)
Pre-order now available
Ready to enjoy everything but the turkey? Guests can enjoy a unique to-go feast from Chula Seafood North Scottsdale at Grayhawk. The menu features flavorful entrees such as au gratin potatoes with lump crab, Yukon potatoes, truffle mornay and garlic-parmesan breadcrumbs, fall salad with sugar-roasted beets, smoked salmon crème fraiche, toasted pistachios and Crow’s Dairy goat feta, cornbread stuffing with sausage, carrots, onions, celery, mushrooms, sage, chicken stock and walnuts, roasted Brussels with house-made bacon and maple gastrique and Noble dinner rolls with honey cinnamon butter and chipotle cranberry mustard. This tasty meal serves up to six guests starting at $150. Add-ons include two-pound planked salmon with chipotle brown sugar dry rub and bourbon mustard glaze. This serves six to eight guests and comes ready to cook starting at $90. This feast is available for pre-order and pickup time is arranged upon order. Pickup on Wednesday, November 26.
20581 N. Hayden Rd., Ste. 100, Scottsdale, 480-597-9125, chulaseafood.com
Phoenix City Grille
Pre-order now available
Phoenix City Grille is bringing Thanksgiving sides to your home. Pre-order is now available for delicious sides to go, including Brussels sprouts hash ($35), roasted carrots ($30), mac and cheese ($36), roasted garlic mashed potatoes ($35), crispy fingerling potatoes ($33), green chile cornbread stuffing ($38), house brown gravy ($15) and buttermilk pie ($42) for four to six guests. Pickup is available on Wednesday, November 26 between 1 and 5 p.m.
5816 N. 16th St., Phoenix, 602-266-3001, phoenixcitygrille.com
Persepshen
Pre-order now available
Bring the sweetness and warmth of Thanksgiving to your home with a collection of handcrafted pies. Holiday pies ($45 each) include spiced pumpkin pie with cookie nut crust, chantilly cream, made with organic locally harvested pumpkins, gluten-free spiced pumpkin pie and apple crumb pie with nut streusel and flaky crust, made with locally harvested organic apples. Artisan gelato pints are also available, including vanilla bean and brown sugar bourbon, made with local Arizona bourbon for $15 each. Pre-orders are now available on their website and pickup will be on Wednesday, November 26 between 4:30-7:30 p.m.
4700 N. Central Ave., Phoenix, 602- 935-2932, persepshenarizona.com
- Chompie's
- Chula Seafood
- FOUND:RE Phoenix Hotel
- holiday dining
- Hotel Valley Ho
- La Fogata
- Le Âme
- Liberty Station American Tavern
- Match Market & Bar
- Persepshen
- Phoenix City Grille
- pumpkin pie
- Thanksgiving
- Thanksgiving dining
- Thanksgiving to-go
- The Global Ambassador
- the scottsdale resort &spa
- three thirty three
- Turkey
- ZUZu
