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Photo courtesy Renata’s Hearth    All the news that’s fit to nosh.  Smoke Show: To quote the great philosopher Nelly, “It’s gettin’ hot in herre.” Herre = the Arizona Biltmore, A Waldorf Astoria Resort, which recently underwent a massive renovation and in which new restaurant Renata’s Hearth is slated to open on May 18. As its name hints, the eatery will focus on dishes cooked in a wood-fired oven. “We believe that Renata’s Hearth will be unlike any other restaurant that exists in the current Arizona culinary...

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All the news that’s fit to nosh.   In Vodka Veritas: One of the Valley’s preeminent wine pros is dipping his toe into the vodka still. Mark Tarbell, chef/owner of Tarbell’s restaurant and The Wine Store at Tarbell’s, is partnering with distiller Weston Holm of Old Town Scottsdale’s Blue Clover Distillery on a new citrus vodka. The lemon- and orange-infused spirit will be available just in time for summer sipping. Pick it up exclusively at The Wine Store starting this week. My Big Fat Greek Dinner: Downtown Phoenix’s arty FOUND:RE Phoenix Hotel continues its...

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Local restaurants are getting in the St. Paddy’s Day spirit with special drink and dining deals. Whether you want a Kelly-green brew or some classic corned beef and hash, here’s where to dine in or take out this Wednesday, March 17.   Photo courtesy Evolve Public Relations & Marketing    Pedal Haus Brewery This East Valley (and soon-to-be Downtown Phoenix!) gastropub pairs elevated pub grub (think burgers and pizza plus an extensive gluten-free and vegan...