Phoenix City Grille Archives

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Hard to believe it’s been nearly 25 years since Phoenix City Grille brought its brand of casual-but-sophisticated urban dining to North-Central Phoenix. One constant through it all: the restaurant’s now-iconic signature pasta dish, which isn’t so hard to whip up at home. 1 1/2 cups penne pasta, cooked 2 tbsp. olive oil 6 oz. raw chicken breast, diced 1/4 cup Chardonnay or other white wine 1/4 cup chicken stock 3/4 cup heavy cream 1 tbsp. roasted...

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Local restaurants are getting in the St. Paddy’s Day spirit with special drink and dining deals. Whether you want a Kelly-green brew or some classic corned beef and hash, here’s where to dine in or take out this Wednesday, March 17.   Photo courtesy Evolve Public Relations & Marketing    Pedal Haus Brewery This East Valley (and soon-to-be Downtown Phoenix!) gastropub pairs elevated pub grub (think burgers and pizza plus an extensive gluten-free and vegan...

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Postino Food for the Crew takeout platters serve four to six ($22-$40). Our favorites: antipasti, panini and chicken and petite filet skewers with Sicilian garlic yogurt. postinowinecafe.com Phoenix City Grille Save on macaroni and cheese ($22) or splurge on 16th Street beef short rib with mashed potatoes, broccolini and red wine reduction ($55). Both serve four. phoenixcitygrille.com Chompie’s Indulge in brunch for four ($59.99) or eight ($109), with options including scrambled eggs, bacon, ham steak,...

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Valentine’s Day sometimes presents a challenge for couples: Should we go out for a romantic dinner or make a cozy meal for two at home? For those of you staying in for Valentine’s Day and need a swoon-worthy dessert idea, Nick Ambeliotis of Mediterra Bakehouse offers a decadent bread pudding recipe that’s guaranteed to please. Ambeliotis devised the recipe for Phoenix City Grille. “I like to involve local chefs since I don’t have a café...

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