Desert DigestAt-Home How-To: Turkey Brine Recipe from Gabriella’s Contemporary American Cuisine
Just in time for Thanksgiving, chef/owner Anthony Barr of Gabriella’s Contemporary American Cuisine in Scottsdale, offers a recipe for turkey brine. Never brined a turkey before? It’s an easy step that a lot of people don’t take to ensure a juicy bird, Barr says. And since the salt and other spices and flavors in the brine absorbs into the turkey, you won’t have to season the bird. Barr suggests brining the turkey in a large...