Chula Seafood Archives

Monday: “Family supper” at Worth Takeaway. Want to take your love of the Mesa sandwich legend to the next level? Pop in starting at 4 p.m. for Monday-only multi-item dinners, featuring savory sensations like crispy pork with guajillo chile. Tuesday: Buttermilk fried chicken at Windsor. Available after 4 p.m., this crispy American classic is also served on Mondays at the beloved Uptown gastropub. Wednesday: The green chile tuna melt at Chula Seafood. Hump...

Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.

Happy May! As we celebrate our annual out-of-state travel issue, we're going pescatarian and asking ourselves, "What is your favorite local fish dish?"

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.