Seafood charcuterie? With a little smoke and salt, this lovely paradox swims to life in top Valley restaurants.
Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
Happy May! As we celebrate our annual out-of-state travel issue, we're going pescatarian and asking ourselves, "What is your favorite local fish dish?"