Chula Seafood Archives

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Photo by Nikki Buchanan   Eggplant with Calabrian Chile Marmalade and Burrata at Restaurant Progress Chef-owner TJ Culp recently put a new fall menu in place, and it’s the most playful one I’ve seen from him yet. Imagine raw oysters topped with caviar and steak tartare (what??) or French onion soup dumplings, fashioned like gyoza and served with beefy jus. One of my favorites of the evening was two big slabs of eggplant, breaded and...

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Photo by Mirelle Inglefield   If you’ve fallen in love with Chula Seafood and its many-splendored oceanic options — the poke bowls, the confit tuna sandwich, the Hatch chile tuna melt, the CA burrito, the chowder, the oysters, the daily specials — then you’ll be thrilled to know there’s a third location in the works. The new Chula will be in the former Hi-Health space in Hayden Peak Crossing at Hayden and Thompson Peak Parkway....

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Monday: “Family supper” at Worth Takeaway. Want to take your love of the Mesa sandwich legend to the next level? Pop in starting at 4 p.m. for Monday-only multi-item dinners, featuring savory sensations like crispy pork with guajillo chile. worthtakeaway.com Tuesday: Buttermilk fried chicken at Windsor. Available after 4 p.m., this crispy American classic is also served on Mondays at the beloved Uptown gastropub. windsoraz.com Wednesday: The green chile tuna melt at Chula Seafood. Hump...

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Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.

Happy May! As we celebrate our annual out-of-state travel issue, we're going pescatarian and asking ourselves, "What is your favorite local fish dish?"

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.