Mandy Heflin and Hogan Jamison from Chula Seafood join us on this episode of Desert Digest to discuss the latest news in Valley dining.
FOLLOW CHULA SEAFOOD ON INSTAGRAM
News items include:
–Chef Ryan Swanson leaving Kai
-Big national award for the organist at Organ Stop Pizza
-Openings and Closings around the Valley
Chula Seafood plans to open a third Valley location in North Scottsdale soon, hoping for the Spring of 2022. Other locations in South Scottsdale and in the Uptown area of Central Phoenix.
Mandy Heflin and her husband John met at ASU two decades ago and started the Chula Seafood empire with Hogan with a mission to bring high quality fish to the Phoenix area.
Please make sure to subscribe to our podcasts on Apple Podcasts, Amazon Music, Google Podcasts, Pocketcasts or Spotify and leave a rating and a review if you’d like.
Our podcasts are also available through the PHOENIX magazine app, which is available in the Apple, Google and Amazon stores.
Podcast: Play in new window | Download
