Desert DigestpodcastDesert Digest Ep. 20 with Chef Rochelle Daniel of Atria
Daniel (L'Auberge, Fat Ox) embarks on a new project in the high country.
Daniel (L'Auberge, Fat Ox) embarks on a new project in the high country.
Talking cocktails with veteran mixologist and one of our Great 48 of 2021.
Like the name indicates, Chula is all about selling sexy seafood.
Craig, Leah and Huss Brewing's Minister of Craft Beer dish on this week's news around the Valley dining scene.
Peterson offers advice on cooking techniques including sous vie and brining, a must listen for at-home chefs!
The Brazilian coffee powerhouse joins our latest podcast for some coffee talk.
Jason and Josh Duren are the 'cider bros' behind Cider Corps cidery in Mesa.
Timm works to prepare local eateries for Arizona Restaurant Week, beginning Friday, May 21.
Tyda is currently planning to open BARCOA, a pop-up agave spirits bar located inside XICO Art Gallery in Downtown Phoenix.
The talented minds behind Clever Koi and Across The Pond are back with a fast-casual build-your-own ramen shop, Clever Ramen.
After cooking a five-course cannabis-infused dinner on 4/20, Hansen rolls up on the Desert Digest podcast.
Trapp Haus BBQ owner & pitmaster Phil Johnson joins the pod on our latest episode.
Melissa Maggiore plans to open The Italian Daughter, a new concept to honor her late father Tomaso, later this month.
Chef Donald Hawk from Valentine joins the Desert Digest podcast.
Rene Andrade, Chef and owner of Bacanora, joins us to talk about a career in the kitchen.