Executive chef extraordinaire Rochelle Daniel from Atria Restaurant in Flagstaff joins Craig and Leah on this episode of Desert Digest to discuss the latest news in Valley (and Arizona) dining.
News items include:
-Hash Kitchen is going national
-Tratto made the NY Times list of 50 Places We’re Excited About Right Now
Daniel is known for her work at Fat Ox in Scottsdale and L’Auberge de Sedona. She’s a member of the Arizona Culinary Hall of Fame and competed in the Food Network game show Chopped. Daniel’s latest venture is Atria, a modern American spot in Flagstaff with an elegant vibe.
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