Ubiquitous but notoriously tricky to master, cacio e pepe is the double Axel of Italian cooking.
Ubiquitous but notoriously tricky to master, cacio e pepe is the double Axel of Italian cooking.
This silky little number is a scotch-based riff on the Old Fashioned.
The Mission Kierland mixologist Christiaan Röllich shares some of his cocktail essentials with us.
All the news that’s fit to nosh. Fiesta Time: Joyride Taco House is celebrating Cinco De Mayo all weekend long with an exclusive Agave Lounge extension filled with festive decor. The lounge will include extended seating and buckets of Huss Rio Salado Mexican Lager and a specialty tequila-based cocktail called Island Time. Chips and salsa can be enjoyed on the patio and a variety of taco favorites like carne asada, Baja fish, pork adobada, carnitas...
Once again, the Italians vastly improve a high-dairy-fat dessert favorite. We present: budino.
Daniel (L'Auberge, Fat Ox) embarks on a new project in the high country.
Photo by Debby Wolvos I love Flagstaff. Love the weather, love NAU, love the funky stores and, most of all, love the growing food scene. Obviously, executive chef/partner Rochelle Daniel of Fat Ox in Scottsdale sees the potential there, too. She’s opening a Modern American restaurant called Atria in downtown Flag late this summer (August, if we’re lucky), moving into the intimate, airy space that most recently housed La Vetta Ristorante Italiano. Daniel says...
When I went to Italy on a class art trip at 16, I turned my nose up at our nightly four course dinners. I know, I know: poor little girl getting to travel abroad and try new cuisines. But I suppose my palate just wasn't refined enough then, what with all that hormonal brattiness clouding my tongue. Plus it all seemed so overwhelming: bread followed by salad followed by pasta followed by meat followed by dessert. Too much.
Older and wiser, I can now get behind the excess every now and again. At Fat OX, Scottsdale's latest upscale Italian eatery, I got to relive the jubilant surplus that is a multi-course Italian dinner. But this time, I liked it.