From the EditorEditor’s Note: Hole-y Days
Our annual food-centric issue covers Hole in the Wall Wonders, Where Valley Chefs Eat and Food Trends for 2026.
Our annual food-centric issue covers Hole in the Wall Wonders, Where Valley Chefs Eat and Food Trends for 2026.
"But when it comes to our annual Best of the Valley issue, which is gloriously celebrating its silver anniversary in 2025 with this out-of-control freight train of an issue, maybe the criticism is valid.”
Given all the restaurants and talent that move in and out of the Valley on a yearly basis, and the rise of seasonal and rotating menus, three years seems like a safe, responsible following distance between Top Dishes issues.
Editor-in-chief Craig Outhier and managing editor Leah LeMoine join Digital Director Matt Johnson to dive deeper into the featured stories in the new issue.
When the Arizona Super Bowl Host Committee invited us to conceive and publish a fan issue, pairing it with our [annual] WMPO guide just seemed like a no-brainer.
Daniel (L'Auberge, Fat Ox) embarks on a new project in the high country.
Chef Donald Hawk from Valentine joins the Desert Digest podcast.
Our PHOENIX magazine staff gives you a sneak peak at the May 2020 issue on newsstands now.