Josh and Jason Duren — the ‘cider bros’ behind Cider Corps cidery in Mesa — join us on this episode of Desert Digest to discuss the latest news in Valley dining.
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Topics include:
-Julian Wright’s (Pedal Haus) new spots along Roosevelt Row.
-the growth of local businesses in Downtown Mesa.
-Sam Fox’s new venture into the hotel biz.
Cider Corps opened on Veteran’s Day in 2017 and has its roots and name inspired by Jason’s service in the Marines. Jason suffered traumatic brain injuries in Afghanistan and tells us about the therapeutic nature of brewing cider, running a business and life after brokenness.
Listen to what they have to say about the cider brewing process, best foods to pair cider with and what to expect in their taproom in Downtown Mesa.
Look for Cider Corps on tap at Culinary Dropout locations and in cans at local craft beer stores around the Valley.
READ MORE ABOUT CIDER CORPS IN OUR 3 LOCAL PRODUCTS TO TRY THIS SUMMER
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