Chef Rene Andrade, owner of Bacanora, joins PHOENIX Editor-in-Chief Craig Outhier and Managing Editor Leah LeMoine on this latest episode of the Desert Digest podcast.
Andrade gained a following as chef of Ghost Ranch in Tempe until recently opening his new restaurant Bacanora in the Grand Avenue Arts District near Downtown Phoenix.
Craig, Leah and Rene discuss the latest in Valley dining news, question whether we need more Texas restaurants coming to Arizona, test their knowledge of culinary copyright infringement lawsuits and Chef Andrade’s career in the kitchen.
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