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bacanora Archives
RestaurantsNewcomers’ Guide to Dining in Central Phoenix: Ground Zero for Culinary Craft
Editorial StaffNovember 4, 2022
From spicy Southwestern cuisine to an armada of acclaimed pizzerias, the Valley food scene has something just for you.
City Guide 2023Central Phoenix Dining is Ground Zero for Culinary Craft
Editorial StaffNovember 4, 2022
From spicy Southwestern cuisine to an armada of acclaimed pizzerias, the Valley food scene has something just for you.
Monthly dining reviews from all over the Valley.
2021Best of the ValleyFood & DrinkBest of the Valley Mexican Food by Region
Editorial StaffJuly 7, 2021
Our picks of the Best of the Valley Mexican food options based by region of the country the food originated from.
Rene Andrade, Chef and owner of Bacanora, joins us to talk about a career in the kitchen.
Desert DigestDiningOpenings/ClosingsChef Rene Andrade Opens Bacanora on Grand Avenue
Nikki BuchananFebruary 26, 2021
Great news for Downtown dwellers and the avant-garde peeps who appreciate Grand Avenue for its quirky coolness. Rene Andrade, the Nogales-born chef who garnered a following at Ghost Ranch, is opening his own Grand Avenue restaurant today in the tiny sunlit space that most recently housed Silvana Salcido Esparza’s Barrio Café Gran Reserva – and years before that, the historical Bragg’s Pie Factory and Bragg’s Pie Factory Diner. Andrade is calling his pie wedge-shaped place Bacanora, name-checking the little-known and underrated mezcal produced...