Rene Andrade Archives

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When Espiritu opened last January, it was cast as a bar not a restaurant, a let’s-get-crazy play place for drinkers unashamed to admit they like getting a little toasty. Under the short cocktail menu (five regular cocktails and one daily special) is a section called “Shots & Other Mistakes,” featuring nine possibly bad decisions (their verbiage, not mine). Here, you’ll find wild concoctions given hilarious names and descriptions, including Yeetlejuice (Jaeger cold brew, pineapple amaro,...

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Great news for Downtown dwellers and the avant-garde peeps who appreciate Grand Avenue for its quirky coolness. Rene Andrade, the Nogales-born chef who garnered a following at Ghost Ranch, is opening his own Grand Avenue restaurant today in the tiny sunlit space that most recently housed Silvana Salcido Esparza’s Barrio Café Gran Reserva – and years before that, the historical Bragg’s Pie Factory and Bragg’s Pie Factory Diner. Andrade is calling his pie wedge-shaped place Bacanora, name-checking the little-known and underrated mezcal produced...

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There’s no such thing as too many cooks in the kitchen for Ghost Ranch chefs Rene Andrade and Robert Centeno. In fact, they just launched a monthly series where they invite other locally renowned chefs into the kitchen with them to create a unique five-course meal. The first guest chef is Samantha Sanz of Talavera on Wednesday, November 13 from 6 to 9 p.m. Andrade, Centeno and Sanz are all from Nogales and each dish...

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