Local food festival producer David Tyda joins PHOENIX Editor-in-Chief Craig Outhier and Managing Editor Leah LeMoine on this latest episode of the Desert Digest podcast to discuss this week’s news in the Valley dining industry.
READ MORE ABOUT TYDA FROM HIS APRIL 2017 PROFILE IN PHOENIX
Tyda is currently planning to open BARCOA, a pop-up agave spirits bar located inside XICO Art Gallery in Downtown Phoenix.
FOLLOW TYDA ON INSTAGRAM AND ON TWITTER
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