Phil Johnson (aka Phil the Grill) is the owner and Pitmaster at Trapp Haus BBQ along Roosevelt Row in Downtown Phoenix. Johnson joins PHOENIX Editor-in-Chief Craig Outhier and Managing Editor Leah LeMoine on this latest episode of the Desert Digest podcast.
Johnson’s food is just as addictive as his infectious laugh, as you’ll hear on this episode. He tells us his barbecue philosophy, how he got started and what makes Trapp Haus so special. Plus, he tells the fiery story of what happens when too much fat and oil built up in his at-home smoker!
READ MORE ABOUT TRAPP HAUS BBQ HERE
Craig, Leah and Phil react to recent news of openings, closings, and we test their knowledge of cannabis-infused food items.
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