A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
Amuse Bouches
Amuse BouchesFirst Bite: Chula Seafood Uptown
Craig OuthierMarch 31, 2019
The new Chula is cramped but chic, and the seafood is still stellar.
Amuse BouchesPav on Juice: An Outsider’s Perspective
Pavle MilicFebruary 1, 2019
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
Amuse Bouches5 Best Things to Eat This Month
Craig OuthierFebruary 1, 2019
Emboldened by tourist and snowbird crowds, Valley restaurateurs get frisky come spring. They launch new menus. They book wine dinners. They do spring-long, high-concept “supper series” events. Some dishes to look out for this month.
Amuse BouchesPav on Juice: High-Country Cider
Mike MeyerJanuary 1, 2019
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
Amuse BouchesFirst Bite: Across the Pond
Mike MeyerJanuary 1, 2019
Clever Koi owners Josh James and Nick Campisano launched this casual sushi lounge across the breezeway from their uptown restaurant.
Amuse BouchesPav on Juice: Planting a Seed, Vol. 1
Mike MeyerDecember 1, 2018
Our resident wine columnist is launching his own winery.
Amuse Bouches5 Coolest Food Happenings this December
Editorial StaffNovember 1, 2018
Tasty local news bites to whet your appetite.
Amuse BouchesEat with Your Eyes
Mike MeyerNovember 1, 2018
Fall is here, and restaurateurs Valleywide seem in the mood for makeovers – redrawing their menus and renaming their restaurants to stay on top of the market.
Amuse BouchesPav on Juice: Jerome
Pavle MilicNovember 1, 2018
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
Amuse BouchesPav on Juice: Deep Sky Vineyard
Mike MeyerNovember 1, 2018
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
“Mexican sushi” is trending. A hit with diners at West Valley spots like Sushi Sonora and Extreme Sushi, the culinary mashup has finally arrived in Central Phoenix, in the guise of this lively Mexican seafood cantina on Thomas Road and 24th Street.
Amuse BouchesFirst Bite: Cocina Madrigal
Craig OuthierSeptember 1, 2018
Chef Leo Madrigal started his own upscale Mexican restaurant in South Phoenix after a 20-year tenure at Z’Tejas.
Amuse BouchesPav on Juice: The Joy of Tannat
Mike MeyerSeptember 1, 2018
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.