A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
Emboldened by tourist and snowbird crowds, Valley restaurateurs get frisky come spring. They launch new menus. They book wine dinners. They do spring-long, high-concept “supper series” events. Some dishes to look out for this month.
Fall is here, and restaurateurs Valleywide seem in the mood for makeovers – redrawing their menus and renaming their restaurants to stay on top of the market.