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Amuse BouchesPav on Juice: Making of a Winery, Vol. II

Pavle MilicMarch 31, 2019

A monthly look at Arizona wine with Valley dining impresario Pavle Milic.

CONTINUE READING
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Amuse BouchesFirst Bite: Chula Seafood Uptown

Craig OuthierMarch 31, 2019

The new Chula is cramped but chic, and the seafood is still stellar.

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Amuse BouchesPav on Juice: An Outsider’s Perspective

Pavle MilicFebruary 1, 2019

A monthly look at Arizona wine with Valley dining impresario Pavle Milic.

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Amuse Bouches5 Best Things to Eat This Month

Craig OuthierFebruary 1, 2019

Emboldened by tourist and snowbird crowds, Valley restaurateurs get frisky come spring. They launch new menus. They book wine dinners. They do spring-long, high-concept “supper series” events. Some dishes to look out for this month.

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Amuse BouchesPav on Juice: High-Country Cider

Mike MeyerJanuary 1, 2019

A monthly look at Arizona wine with Valley dining impresario Pavle Milic.

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Amuse BouchesFirst Bite: Across the Pond

Mike MeyerJanuary 1, 2019

Clever Koi owners Josh James and Nick Campisano launched this casual sushi lounge across the breezeway from their uptown restaurant.

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Amuse BouchesPav on Juice: Planting a Seed, Vol. 1

Mike MeyerDecember 1, 2018

Our resident wine columnist is launching his own winery.

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Amuse Bouches5 Coolest Food Happenings this December

Editorial StaffNovember 1, 2018

Tasty local news bites to whet your appetite.

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Amuse BouchesEat with Your Eyes

Mike MeyerNovember 1, 2018

Fall is here, and restaurateurs Valleywide seem in the mood for makeovers – redrawing their menus and renaming their restaurants to stay on top of the market.

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Amuse BouchesPav on Juice: Jerome

Pavle MilicNovember 1, 2018

A monthly look at Arizona wine with Valley dining impresario Pavle Milic.

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Amuse BouchesPav on Juice: Deep Sky Vineyard

Mike MeyerNovember 1, 2018

A monthly look at Arizona wine with Valley dining impresario Pavle Milic.

CONTINUE READING
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Amuse BouchesPav on Juice: The Spirit(s) of Wine Country

Mike MeyerOctober 1, 2018

A monthly look at Arizona wine with Valley dining impresario Pavle Milic.

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Amuse BouchesFirst Bite: Imperio 667 Mariscos & Sushi

Craig OuthierOctober 1, 2018

“Mexican sushi” is trending. A hit with diners at West Valley spots like Sushi Sonora and Extreme Sushi, the culinary mashup has finally arrived in Central Phoenix, in the guise of this lively Mexican seafood cantina on Thomas Road and 24th Street.

CONTINUE READING
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Amuse BouchesFirst Bite: Cocina Madrigal

Craig OuthierSeptember 1, 2018

Chef Leo Madrigal started his own upscale Mexican restaurant in South Phoenix after a 20-year tenure at Z’Tejas.

CONTINUE READING
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Amuse BouchesPav on Juice: The Joy of Tannat

Mike MeyerSeptember 1, 2018

A monthly look at Arizona wine with Valley dining impresario Pavle Milic.

CONTINUE READING

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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.