Amuse Bouches

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Tasty local news bites to whet your appetite. Who Cooked It Better?This month: Peruvian Arroz con PolloA rustic dish of bone-in chicken with seasoned rice, arroz con pollo is a pillar of Latin American dining. In Peru, chefs typically add a chilled salad or vegetable, putting a distinct regional stamp on the dish. We pitted two prominent Peruvian pollos in a head-to-head showdown. El Chullo2605 N. Seventh St., Phoenix 602-279-8425, elchullorestaurant.comChef-owner Omar Velarde’s pollo plate...

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