Thanksgiving Archives

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Elements at Sanctuary Camelback Mountain | Architectural Photography by Michael Baxter, Baxter Imaging LLC   Thanksgiving is this Thursday, November 25 and we have beautiful autumn weather and good food to be thankful for in the Valley. Local restaurants are offering Thanksgiving meals to eliminate the stress of having to cook and allow you to focus on the good stuff – food and family. 24 Carrots Thanksgiving typically evokes thoughts of a traditional holiday feast,...

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Wildflower The beloved local bakery chain offers comforting carbs, including pies ($17-$20), rolls ($4.75-$5.75/half-dozen), specialty breads ($6-$13) and stuffing loaves (starting at $12.99). wildflowerbread.com Southern Rail & Beckett’s Table Let chef Justin Beckett take care of the sides (bacon-cheddar biscuit stuffing!) and pie (fig-pecan!). New this year: six-packs of wine. Inquire for pricing. southernrailaz.com; beckettstable.com Miracle Mile Deli Pies ($16) and sides ($4-$15) are the order of the day at this family-owned delicatessen. We love...

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Don’t have the patience to cook Thanksgiving dinner? Worry not! Here are four places to get your Turkey Day fix without all the hassle. Rock Springs Cafe For the first time in its century-old history, Rock Springs will be delivering pies to Phoenix and Prescott during the holiday season. Serve up a sweet treat with a side of good karma – a portion of proceeds will benefit the Black Canyon and Prescott Fire Departments. Bulk...

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Tis the season... to be eating your own weight in green bean casserole, turkey and pumpkin pie and regretting it in the morning (but not really). Not a fan of typical turkey or want something more high-end? Or perhaps you're sick of being stuck in the kitchen rather than participating in the super fun familial political arguments. In Phoenix, there's something for everyone this Thanksgiving.

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Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.

Happy November! As we mend our elastic waistbands in preparation of stuffing ourselves on everyone's favorite fall holiday, we're asking ourselves, "What are your favorite Thanksgiving-y dishes in the Valley?

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Thanksgiving is my favorite holiday. There are few things I enjoy more in this world than copious amounts of comfort food and day drinking. And (I feel you reading this, Mom) quality family time, of course.

I like that it's the only holiday I can recall that feels distinctly American. Tangent: 10 years ago, I was studying abroad in England over the holiday and my host university attempted to cook us homesick Americans Thanksgiving dinner. It was a lovely gesture but no amount of dried out turkey breast and typically British, flavorless sweet potato pie could replace the epic meals we'd grown up with.

I suppose part of that is because Thanksgiving often falls close after Election Day, forcing far flung relatives of differing political persuasions into perilously cramped kitchens, paving the way for an innocent gravy burning to morph into a familial battle royale over who voted for who. Ahhh, the sweet smell of Democracy.

But most of all, I love that it's the everyman's holiday – about nothing more than friends and family coming together and sharing a really good meal. No required gift giving, no obnoxious music and nary a jingle bell in sight.

The PHOENIX Magazine offices are closed Thursday and Friday so we can recover from that third helping of pumpkin pie. In lieu of regularly scheduled blogs, we're instead giving you this round-up of Thanksgiving odds and ends from around the Valley.

From all of us here at PHOENIX, happy Thanksgiving!

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Are you a disaster in the kitchen? An occasional agoraphobic in cut-throat grocery stores? How about you give yourself (and your family) a break from dried-out stuffing and store-bought pie this holiday and spend this Thanksgiving eating food lovingly made by paid professionals. Whether you’re looking for a traditional turkey dinner or a modern twist on America's annual 7,000 calorie meal, Phoenix restaurants are prepared to deliver. With both pre-order and dine-in options, these restaurants give you an alternative choice to high stress levels and the very real possibility that you will have to wash every single dish in your kitchen.

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For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.