Desert Digest12 in Arizona Named James Beard Award Semifinalists in 2026
From chefs to restaurants to cocktails, a dozen in Arizona are up for food's biggest awards.
From chefs to restaurants to cocktails, a dozen in Arizona are up for food's biggest awards.
New microbrewery set to take over the old Oro Brewing Company space this spring.
Downtown Mesa brewery will serve its final pour on January 25.
40 Love Chef Ryan Pitt oversees the kitchen of Old Town Scottsdale’s newest celebrity-endorsed, upscale lounge and restaurant in the former Kelly’s at Southbridge space. Look for modern American cuisine with French technique and Japanese ingredients. 7117 E. Sixth Ave., Scottsdale, 40lovegroup.com Aristocrat Coffee Roasters Downtown Chandler now has a roastery that serves coffee drinks and pastries. The shop gained fame last summer (while under construction) when it hosted a pop-up wedding for newlyweds whose...
Taking the reins at this tony Scottsdale restaurant, star chef Alex Stratta turns a trip north of the 101 into a pulse-pounding culinary adventure.
You needn’t know Rothko from Renoir to enjoy this Modern American upstart at PAM.
January is National Soup Month! Which local delights will you be slurping?
The owners of Squid Ink and Highball Cocktail Bar peck into Peoria with this genre-bending “American Eclectic” restaurant and bar.
Dining reviews of new spots in Scottsdale, Phoenix, Peoria and Tempe.
Check out these locally-made pickles, sweet breads and nut butters.
Dispensary trailblazer Dustin Johnson is back with a groundbreaking non-alcoholic “beer-inspired beverage.”
Best deals and don't miss menu items at three Downtown Chandler happy hour spots.
Michelin, publisher of the world’s most prestigious dining guide, recently announced it would be sending reviewers to Arizona for the first time in 2026.
Although the 2025 harvest wrapped up for most Arizona winemakers back in September and October, the work doesn’t stop – it just moves indoors.
After a long day in the kitchen, even the most accomplished chefs can be forgiven for outsourcing. From guilty after-work pleasures to aspirational tasting menus, find out where the Valley’s top culinary creators love to dine when they get a minute.