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Interview with a Mixologist: Georgina Oter of Telefèric Barcelona Scottsdale

CocktailsAugust 27, 2026Interview with a Mixologist: Georgina Oter of Telefèric Barcelona Scottsdale

Interview with a Mixologist: Tina McMahon of The Little Woody

CocktailsAugust 19, 2026Interview with a Mixologist: Tina McMahon of The Little Woody

Cocktail Program at One Sixth Means Never a Bad Day at the Office

CocktailsAugust 13, 2026Cocktail Program at One Sixth Means Never a Bad Day at the Office

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Desert DigestUncategorizedJune 2024 Restaurant Openings & Closings

Marilyn HawkesJuly 15, 2024

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Desert DigestCocktail Camp Q&A: Delena Humble of First & Last

Brianna LeeJuly 12, 2024

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Drink ThisDrink This: Miss Illinois from Platform 18 at Century Grand

Nikki BuchananJuly 5, 2024

Each of the roughly 20 new cocktails at Platform 18 is inspired by Prohibition-era New York City. The view from the train windows now depicts the Manhattan skyline – and the drinks are just as transportive.

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Space CaseSpace Case: Black Sheep Wine Bar & Merchant

Madison RutherfordJuly 5, 2024

Full-service interior design and construction company Chalk Design & Build executed the look for this Art Deco-inspired lounge in downtown Chandler.

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Three BitesEscape Claws: 3 Valley Restaurants Dishing Up the Crab Louie Salad

Marilyn HawkesJuly 5, 2024

Cooling, crave-worthy Dungeness crab is the little black dress of salads.

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Food ReviewsFood Review: Shimogamo Gilbert Wins Us Over with Lunchtime Temaki

Craig OuthierJuly 5, 2024

Part of the brand’s overall transformation was the recent opening of this Gilbert eatery, a more izakaya-esque, lunch-focused version of the mothership, with upscale cocktails and a lively wine and beer list.

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Food ReviewsFood Review: Neapolitan-Adjacent Pizza at Trevor’s Liquor Arcadia is Very Solid

Craig OuthierJuly 5, 2024

The third and latest location of the growing Trevor’s bottle shop chain has a full-service bar and pizza-centric kitchen – but many of its new fans were certainly oblivious to that fact until Barstool Sports influencer Dave Portnoy showed up in April to live-stream one of his hokey One-Bite Pizza Reviews.

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Food ReviewsFood Review: Carbon & Salt Taco Shop Offers High-Quality, Generous Portions

Nikki BuchananJuly 5, 2024

This spacious, modern-looking taco shop, specializing in charcoal-grilled meats, has one of those noun-plus-noun names that, for once, conveys its intent, given that al carbon means “cooking over coal” in Spanish.

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Food ReviewsFood Review: Little Snitch in Scottsdale is a Vibe

Nikki BuchananJuly 5, 2024

Wallpapered and shabby-chic, multi-flowered and chandeliered, Little Snitch is an ultra-feminine haven specializing in elaborate coffee drinks, pretty cocktails, baked goods and brunch.

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Food ReviewsDining Review: Cielo Rojo is a Great Addition to Calle 16 Food Corridor

Nikki BuchananJuly 5, 2024

Exit Barrio Café, enter this excellent new Guanajuato-style restaurant on fabled Calle 16.

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Food ReviewsDining Review: Beginner’s Luck Has Our Critic Completely Smitten

Nikki BuchananJuly 5, 2024

This all-day diner in Old Town from chef Bernie Kantak does everything well – and breakfast perfectly.

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Food ReviewsDining Review: Kembara Leaves Our Critic Surprised and Delighted

Nikki BuchananJuly 5, 2024

Chef Angelo Sosa takes Valley diners on a long overdue culinary tour of Malaysia, Indonesia and other Far East climes at his instantly essential new resort restaurant.

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Craft BeerBeer of the Month: Tombstone Brewing Company Joosy Froot QDH DIPA

Craig OuthierJuly 3, 2024

A rare “quadruple hopped” hazy IPA, Joosy Froot explodes in all directions with Nectaron, Superdelic, Citra and Mosaic hops, delivering slight bitterness and lush tropicality with equal aplomb.

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Liquid ArizonaLiquid Arizona: The Gold Medal Red from 1764 Vineyards

Craig OuthierJuly 2, 2024

Southern Arizona’s 1764 Vineyards made a big splash at the 2023 Arizona Wine Competition.

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DiningWhere to Eat in Phoenix: 26 Restaurants Worth Dining at This Month

Editorial StaffJuly 1, 2024

The restaurants listed are noteworthy and randomly selected from our rotating master list.

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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.