restaurant opening Archives

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Desert Digest Food & DrinkOBON Sushi + Ramen Opens Third Valley Location

Tiffany AcostaJanuary 25, 2022

OBON Sushi + Ramen recently announced its third location will be opening at Biltmore Fashion Park this February. The Arizona restaurant chain currently has two Scottsdale locations and delivers both innovative and traditional dishes including tuna carpaccio and mackerel toast served on local bread. OBON chef Paul Im will helm the new location with a dedication to sustainability and the use of locally sourced ingredients. The new OBON will use the Japanese hard charcoal grilling...

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Desert Digest Openings/ClosingsGuacStar: A New Plant-Based Mexican Restaurant Set to Open in Tempe

Angelica OlivasJanuary 30, 2020

GuacStar Kitchen and Cantina, a new one-of-a-kind plant-based restaurant and bar, is coming to Tempe in early March. This full-service Cantina will be located at the Cornerstone Mall across from Arizona State University’s Tempe campus. “Everything is going to be edible art,” says executive chef Vincent Contreras. “It’s not going to be a plant-based restaurant, it’s just going to be a great restaurant.” GuacStar will feature Mexican-inspired cuisine that is completely plant-based, and the majority...

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Desert Digest Openings/ClosingsKaleidoscope Juice Arrives in Gilbert

Madison RutherfordJanuary 21, 2020

Kaleidoscope Juice, a local health and wellness company, will open its eighth Valley location in Gilbert next month. Kaleidoscope offers fresh-pressed juices, nutritious smoothies, coffee, acai bowls, grab-and-go salads and gluten-free baked goods. It uses high quality, organic ingredients that are locally sourced when possible. The new location will feature a walnut wood bar, banquet seating and a community table. It will also include a baking production area that will allow the company to expand...

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Desert DigestQ & A with Chef Donna Sites of Cock N’ Tails Modern Brasserie

Madison RutherfordJanuary 20, 2020

Chef Donna Sites is bringing a bevy of knowledge and talent to the table at Cock N’ Tails Modern Brasserie, a rock ‘n’ roll-themed restaurant that’s slated to open in Uptown Phoenix on January 24. Decked out in eclectic rock memorabilia, the eatery features an elevated, chef-driven menu full of classic American dishes with a few twists. Handcrafted cocktails are also a key component of the concept, which will open at 7th Street and Bethany...

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Desert Digest Openings/Closings12 West Brewing Comes to Downtown Mesa

Madison RutherfordJanuary 16, 2020

Bryan McCormick’s dream of bringing his brewery to the 12 West building in downtown Mesa has become a reality. McCormick founded 12 West Brewing with Noel Garcia in 2016. The pair began brewing on a one-barrel system at its original location at Barnone in Gilbert and quickly started producing on a 10-barrel system due to increased demand. Now, the duo is finally expanding their business to a former events venue at 12 West Main Street...

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Desert Digest Openings/ClosingsHula’s Modern Tiki Opens Third Location

Helena WegnerDecember 11, 2019

Restauranteur M. Dana Mule’s new Hula’s Modern Tiki location is set to open this January on High Street in north Phoenix. “You’ll get everything you used to at Hula’s but with a slightly different perspective,” Mule says. The new space will depict the same ’50s and ’60s modern mid-century inspired tiki bar elements like the Old Town Scottsdale and Uptown Phoenix locations, but Mule says this new restaurant will be beachier and “a little less...

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Desert DigestFilipino Fast Food Chain Jollibee Lands in Chandler

May PhanNovember 4, 2019

McDonald’s, Burger King, Five Guys – you were all delicious and convenient, but in 2020, we might have to leave you behind. The White Castle for Asian Americans everywhere is coming to Chandler. Jollibee, the hit Filipino fast food chain that was once only seen in the Philippines, California and some other states scattered across the U.S., has finally decided to break ground in one of the cities with the largest Asian population in Arizona. ...

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Desert DigestArizona’s First White Castle Opens in Scottsdale

Madison RutherfordOctober 30, 2019

It’s 1 p.m. on Tuesday, October 29 and the corner of Via Ventura and Pima Center Parkway in Scottsdale is flooded with cars. Some are scrambling to find a spot in the expansive parking lot while others join a serpentine line of other vehicles. A man in a neon green shirt is directing them. This is the location of Arizona’s first White Castle. A week ago, when the wildly popular burger haven had its grand...

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Desert Digest Openings/ClosingsCanada-Based OEB Breakfast Co. Opens First U.S. Location in Scottsdale

Madison RutherfordOctober 23, 2019

OEB Breakfast Co. owner and founder Mauro Martina believes breakfast means so much more than the first meal of the day. The award-winning Canadian concept puts a creative spin on breakfast classics, offering inventive eats like Nutella French toast and blue crab eggs Benedict. OEB is opening its first U.S. location in Scottsdale next month. “It’s about elevating the whole breakfast experience,” Martina says. “That’s what OEB is all about.” The restaurant will be located...

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Desert Digest Openings/ClosingsPersepshen Opens in the Former Hula’s Modern Tiki Space

Helena WegnerOctober 15, 2019

Husband and wife Jason and Katherine Dwight are bringing something new to the Uptown Phoenix area. The duo recently opened a restaurant and bakery called Persepshen – pronounced “perception” – in the space formerly known as Hula’s Modern Tiki on Central Avenue and Camelback Road. Their menu reflects high-quality, farm-to-table recipes and will change daily to incorporate fresh, local and organic ingredients. Persepshen spent two years at the Uptown Farmers Market selling sandwiches, smoked sausages,...

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Desert DigestSpooky’s Swirls is a gluten-free, horror-themed bakery in Chandler

Madison RutherfordOctober 14, 2019

It’s the week of Friday the 13th and Lola Forbes and Chris Szydlowski have a rack of 100 sugary hockey masks on cooling racks in their kitchen. This is par for the course at Spooky’s Swirls, the duo’s gluten-free, horror-themed bakery in Chandler. Patrons can find a rotating menu of horror movie-inspired masterpieces in the bakery’s display case. Pennywise, Godzilla and the Demogorgon from Stranger Things have all appeared on pastries in the past. Forbes...

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Desert Digest Openings/ClosingsModern Mexican Restaurant Toca Madera Debuts in Scottsdale

Madison RutherfordOctober 14, 2019

A posh Hollywood hangout is coming to the Valley.

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Desert Digest Openings/ClosingsTucson-based brunch spot Prep & Pastry comes to Scottsdale

Leilani FitzpatrickSeptember 25, 2019

What was once Tucson’s best kept secret has arrived to the heart of downtown Scottsdale. Prep & Pastry has been housed in Tucson for six years, and Scottsdale will be its first location in the Valley (7025 E. Via Soleri Dr.). Open daily from 7 a.m. to 3 p.m., it will serve breakfast, lunch, and brunch daily, along with craft cocktails, house-steeped teas and organic fair trade coffee. The warm and welcoming atmosphere seats up...

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Desert Digest Openings/ClosingsTucked Away Craft Kitchen and Bar Brings New Mexico to Mesa

Madison RutherfordAugust 26, 2019

Nestled in an unassuming strip mall, east Mesa newcomer Tucked Away Craft Kitchen and Bar is aptly named. Owned by Sean Hayes and Jo Ann Franko, the couple behind Mesa’s Tipsy Cactus TapRoom, there’s more to this cozy, chef-driven eatery than meets the eye. “Our landlords had approached us with an offer to open a second spot in another of their locations,” Franko says. “Since we already owned a tap room where only beer and...

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Desert Digest Q&AQ & A with Century Grand Executive Chef Sacha Levine

Marilyn HawkesAugust 9, 2019

If you’re curious about what’s happening at the shuttered Gino’s East restaurant, we’ve got an update.

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