Tiffany Acosta, Author at PHOENIX magazine

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Desert Digest Food & DrinkSnooze Celebrates Anniversary with Foothills Animal Shelter Fundraising Event

Tiffany AcostaSeptember 8, 2022

Snooze, an A.M. Eatery at Pima Crossing in Scottsdale is celebrating its second anniversary this month. The restaurant will donate 10 percent of its sales to the Foothills Animal Shelter, a local nonprofit no-kill animal rescue organization. “We opened this location in the middle of COVID and have worked hard to bring this community peace, love and pancakes through all of the hard times,” says store manager Zac Woods. August 26 was National Dog Day,...

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Desert Digest Food & DrinkBest Fest Q&A: Hope Peshlakai of Hope’s Frybread

Tiffany AcostaAugust 12, 2022

Hope’s Frybread started as a fundraiser for a family friend. “We gathered what we could for ingredients to make Navajo tacos to sell,” owner Hope Peshlakai says. She has now been serving up homestyle Navajo food at pop-ups and catering gigs around the Valley for 10 years. Hope chatted with us to explain more about Navajo food and diversity in Phoenix. Get a taste for yourself at Best Fest on Saturday, August 13. What can...

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The PHiXBest Fest Q&A: Warren Norgaard of Milkweed Arts

Tiffany AcostaAugust 12, 2022

In 2015, Milkweed Arts opened to provide resources for adults who want to expand their interests, build on their skills and avoid the hassle of college courses. Specializing in kiln-formed glass, woodturning, metal jewelry and more, Milkweed Arts provides a quality arts education in a setting that is relaxed, inviting and just plain fun. Milkweed Arts owner Warren Norgaard chats with us about art in Phoenix. Learn more at Best Fest on Saturday, August 13....

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Desert Digest Food & DrinkBest Fest Q&A: David Tyda of BARCOA Agaveria

Tiffany AcostaAugust 12, 2022

BARCOA Agaveria invites its patrons to discover the amazing world of heritage agave spirits. Housed in a historic building that was once a hardware store, the bar shares a space with XICO, a Latinx & Indigenous art studio. We caught up with BARCOA founder David Tyda to talk about agave-based spirits and local businesses. Learn more at Best Fest on Saturday, August 13. What can attendees expect from you at Best Fest? We’re partnering with...

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The PHiXBest Fest Q&A: Drew Shaw of Voyce Threads

Tiffany AcostaAugust 9, 2022

In November 2018, Drew Shaw launched Voyce Threads to create conversations around socially conscious apparel. Combining philanthropy, sustainability and fashion, Voyce Thread’ flagship product – mismatched socks – allows customers to have conversations that lead to meaningful actions. We caught up with Shaw, who gave us an inside look into how to support the local community. You can do the same on Saturday, August 13 from 5-10 p.m. at Best Fest. What can attendees expect...

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Desert Digest Food & DrinkTravel the World with These Three West Valley Restaurants

Tiffany AcostaJuly 22, 2022

As the food scene grows throughout the Valley, the west side of Phoenix continues to surprise customers with mouthwatering dishes from across the globe. Check out these three unique places to have your next meal. Get a Taste of India at India Garden India Garden is one of the only Indian restaurants on the west side of Phoenix serving traditional Indian and Nepali cuisine. Upon entering the restaurant, you will be greeted with amazing customer...

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The PHiXThe New Way to Real Estate: HomeLight Acquires Accept.inc to Form a Cash Offer Program for Agents

Tiffany AcostaJuly 22, 2022

Over the last two decades, buying a home has shifted to a mostly digital landscape. Potential buyers are now searching for homes online first and the lion’s share of the homebuying process is taken care of virtually. Following this trend, Scottsdale real estate referral company HomeLight recently acquired Accept.inc, a Denver-based financial technology lender that gives homebuyers a way to submit all-cash offers. With this acquisition, HomeLight becomes the largest agent-focused cash offer program in...

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Desert Digest Food & DrinkFirst Dish: Obon Bisutoro

Tiffany AcostaApril 6, 2022

Obon Bisutoro, a Japanese bistro specializing in sushi and ramen, officially opened its doors in Phoenix’s Biltmore Fashion Park in late March. I was recently invited to the restaurant – the third Obon concept in the Valley – for its soft opening. Walking into the dimly lit restaurant with complimentary Champagne in hand, I was amazed by the flawless interior design. Wood paneling is a signature décor element present in Obon’s two sister restaurants in...

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The PHiXNew Swimming Scholarship Promotes Water Safety in Phoenix

Tiffany AcostaApril 6, 2022

The Mosquito Squad of Greater Scottsdale recently partnered with AquaSafe Swim School to provide 10 swim school scholarships for children ages 1 to 4 years old as part of a communitywide effort to educate families about safe swimming. Parents will have the opportunity to submit a letter explaining their desire to participate for a chance to win two months of swimming lessons with an AquaSafe instructor at the school’s Scottsdale or Gilbert locations. “As a...

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The PHiXBarrio Café Hosts Fundraiser for Local Artist Pablo Luna This Weekend

Tiffany AcostaMarch 15, 2022

On February 24, prominent Phoenix muralist Pablo Luna was hospitalized due to undiagnosed diabetes. The local community quickly rallied behind him to raise funds and awareness. Silvana Salcido Esparza, who owns the vaunted Barrio Café in Phoenix, will be hosting a fundraiser for Luna’s medical expenses on March 19 from 4 to 11 p.m. The event will include an art show, food, live painting, music and a raffle. Luna’s work graces buildings in Downtown and...

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Desert Digest Food & DrinkDish Fest Q&A: Chef Donald Hawk of Valentine

Tiffany AcostaFebruary 24, 2022

In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. Conceived and delivered at The Gladly, chef Donald Hawk’s cult favorite brown butter hiramasa crudo now resides at his new Melrose all-day diner, Valentine. A uniquely harmonious mélange of ingredients – satiny slices of hiramasa (yellowtail) graced with artfully toasted butter, raisins, tomatillo-and-fish-sauce vinaigrette...

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Desert Digest Food & DrinkDish Fest Q&A: Enrique Sanchez Garcia of Random AF Taqueria

Tiffany AcostaFebruary 24, 2022

In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. The name alone should tell you this is no ordinary destination to order street food in Phoenix. Random AF Taqueria creates the best quesabirrias (beef folded into a tortilla with melted cheese and served with a side of consommé for dipping) in the Valley,...

Desert Digest Food & DrinkDish Fest Q&A: Chef Dushyant Singh of Weft & Warp Art Bar + Kitchen

Tiffany AcostaFebruary 23, 2022

In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. Dining at Weft & Warp is an immersive experience, from its art-adorned environs to its seasonal bill of fare. Executive chef Dushyant Singh changes up the global menu several times a year, introducing new flavors and influences. Agnolotti del plin is one of his...

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Desert Digest Food & DrinkDish Fest Q&A: AhDana Dejarnette of Tempura Takeover

Tiffany AcostaFebruary 23, 2022

In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. Tempura Takeover owner AhDana Dejarnette describes Tempura Takeover as a “pop-up street eatery,” where establishing genuine connections is just as important as the sustainable seafood she cooks. She’ll be bringing both to Dish Fest, during which she’ll be serving her signature dish – the...

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Desert Digest Food & Drink3 Even Tastier Reasons to Visit Tucson

Tiffany AcostaFebruary 21, 2022

Tucson is often touted for its desert landscapes, rich history, historical landmarks and interactive experiences. But the southern Arizona city is also known for its melting pot of cultures and cuisines. Check out these must-try restaurants in the Old Pueblo. Photo by Tiffany Acosta Start Your Day at The Dutch Eatery & Refuge Tucson native Nicole Van Winden and Marcus Van Winden, who originally hails from Holland, discovered a cozy, convenient space next to...

Older Posts

Tiffany Acosta, Author at PHOENIX magazine

Desert Digest Food & DrinkSnooze Celebrates Anniversary with Foothills Animal Shelter Fundraising Event

Desert Digest Food & DrinkBest Fest Q&A: Hope Peshlakai of Hope’s Frybread

The PHiXBest Fest Q&A: Warren Norgaard of Milkweed Arts

Desert Digest Food & DrinkBest Fest Q&A: David Tyda of BARCOA Agaveria

The PHiXBest Fest Q&A: Drew Shaw of Voyce Threads

Desert Digest Food & DrinkTravel the World with These Three West Valley Restaurants

The PHiXThe New Way to Real Estate: HomeLight Acquires Accept.inc to Form a Cash Offer Program for Agents

Desert Digest Food & DrinkFirst Dish: Obon Bisutoro

The PHiXNew Swimming Scholarship Promotes Water Safety in Phoenix

The PHiXBarrio Café Hosts Fundraiser for Local Artist Pablo Luna This Weekend

Desert Digest Food & DrinkDish Fest Q&A: Chef Donald Hawk of Valentine

Desert Digest Food & DrinkDish Fest Q&A: Enrique Sanchez Garcia of Random AF Taqueria

Desert Digest Food & DrinkDish Fest Q&A: Chef Dushyant Singh of Weft & Warp Art Bar + Kitchen

Desert Digest Food & DrinkDish Fest Q&A: AhDana Dejarnette of Tempura Takeover

Desert Digest Food & Drink3 Even Tastier Reasons to Visit Tucson

Calendar Things to DoRev Up for Arizona Bike Week and other Things To Do in the Valley

Desert Digest Food & DrinkPav on Juice: Interview with a Wine Advisor

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