Drink ThisDrink This: Leche de Pistacho from Barcoa Agaveria
Cool and creamy, sweet and nutty, tangy and smoky, this balanced sipper uses a meaty mezcal called El Silencio Espadín.
Cool and creamy, sweet and nutty, tangy and smoky, this balanced sipper uses a meaty mezcal called El Silencio Espadín.
At long last, Desert Ridge scores a culinary bullseye with this sexy, modern Southwestern restaurant from celebrity chef Angelo Sosa.
Snob is an acronym for seriously nuts over brunch.
Located in the middle of the lower Grand Avenue Arts District is an industrial-warm building serving an unique but wide-ranging menu of award-winning beers.
Executive chef Jorge Gomez takes great pride in all the recipes he’s crafted for Humble Pie and Humble Bistro, including his updated Caesar salad. “I wanted to create something a little different,” he says. Gomez’s recipe veers from the iconic Caesar with the addition of pickled jalapeños for a “little kick” in the dressing and fried Brussels sprout leaves and toasted panko bread crumbs in the salad. “I want every bite to have a crunch,...
PHOENIX magazine team picks for favorite piles of carbs around the Valley
Matt Johnson + Matt Johnson + Johann = a beer review podcast.
Fall events and a new fall seasonal beer are coming to SanTan Gardens in Chandler.
Check out the new Oktoberfest in the taproom and see PHX Beer Co. at the ACBAfest in October.
Just in time for fall, Arizona Restaurant Week returns September 16 through September 26. More than 100 restaurants are committed to this 10-day culinary event in which they’ll offer specific three-course menus at three price points – $33, $44 and $55. “Our Arizona Restaurant Week events are a fantastic deal for diners that want to explore Arizona’s culinary scene at a fraction of what they would pay on a normal visit,” says Arizona Restaurant Association...
Celebrate National Rice Month this September with these local dishes. Chifa-Style Fried Rice Chinese and Peruvian cuisines meld in the fried rice ($25) at Fairmont Scottsdale Princess resort’s Toro Latin Restaurant & Rum Bar. It’s chockablock with meat and veg. scottsdaleprincess.com/toro Uzbek Plov A mound of golden rice with carrots and peas is topped with succulent chunks of beef ($14) in this dish at Café Chenar in North Phoenix. cafechenar.com Arancini How to improve upon...
Movie-themed names and true-to-style beers are on the marquee at Look Brewing Co.
On her second trip to Nantucket, a small, isolated island just off Cape Cod in Massachusetts, publicist and Knife & Fork Media president Susie Timm zeroed in on the local restaurant scene. “My objective this time was to relax and dine in some of the places that I had not been to [yet],” Timm says. Instead of bringing her gal pals as she did on her first “girls’ trip” visit to Nantucket, this time she...
Fall is in the air with the new Head Harvester Pumpkin Pie Amber Ale at Bone Haus Brewing.
As a wine buyer, one is exposed to a lot of wine. Over the last 13 years at my Valley restaurant, FnB, I’ve tasted thousands of new, strange wines. Two years ago, a distributor brought me a wine from Trentino-Alto-Adige, a wine region to the northeast of Italy. The grape was Teroldego from Azienda Agricola Foradori, and the wine was inky and deeply hued. It had the weight and gravitas of a burly Cabernet Sauvignon....