https://www.phoenixmag.com/wp-content/uploads/2023/01/Devour-1280x720.jpg

Calling all cuisine connoisseurs: For the first time in three years, Devour Phoenix is back at Desert Botanical Garden! In the culinary extravaganza’s 14th year, guests will enjoy a multi-event experience filled with Arizona’s leading chefs, wineries and restaurants at what The New York Times called the Best Southwestern Culinary Festival. New participants this year include Sin Muerte (chef Vince Mellody), Carcara (chef Angy Dykstra), Rough Rider (chef Ian Herschberg), Sake Haus, Anoche Cantina and...

https://www.phoenixmag.com/wp-content/uploads/2019/10/slider-8-1280x720.jpg

Sample sliders for a good cause at Kierland Commons at the 2019 Slider Throwdown, which will take place on Sunday, November 17 from noon to 3 p.m. The burger battle, which features local food truck vendors competing for the coveted “Best Slider” title, will benefit the Arizona Friends of Foster Children Foundation (AFFCF), a nonprofit that provides programming and scholarships to foster children throughout the state. “Our mission is to help foster children navigate the...

https://www.phoenixmag.com/wp-content/uploads/2018/07/CraftBeerStock.jpg

Tomorrow more than 75 of the Southwest's best craft breweries are gathering at the Phoenix Convention Center for an annual toast to great beer at the Real Wild & Woody Festival. Savor seasonal sips, indulge in award-winning brews, tap into specialty casks and enjoy a whole lot of food, music, games and activities. But whatever you do, don't miss out on wetting your whistle with these unique new releases:
 

https://www.phoenixmag.com/wp-content/uploads/2018/07/Taco.png

Is there anything better than a festival overflowing with food? No, the answer is definitively no. For food lovers, tastemakers, and trend chasers, food festivals are our Mall of America; a near-endless shopping center chock full of treats, sweets and new eats. To be clear, festivals comes from the Latin festum which quite literally means feast; so, there is no better way to put on a festival than by placing the word "food" in front of it. Regardless of the season, Phoenix hosts several intriguing and uninhibited food festivals that serve the niche and general markets which categorize our various taste preferences. So, skim through our list below and check out the coolest food festivals that are arriving in the Valley soon.

https://www.phoenixmag.com/wp-content/uploads/2017/09/the_mission.jpg

Pineapple-topped guac on chips from The Mission.

Earlier this month, 14 chefs gathered at The Camby hotel in Central Phoenix for the Rock the Guac competition in honor of National Guacamole Day and benefitting Free Arts of Arizona. Their challenge? Creating different guacamoles designed to stand out.

I know taste testing 14 different guacamoles may seem like a dream, but let me tell you that guac has the tendency to taste more or less the same after a few scoops. But in the name of journalism, I persevered.

The sweetest (perhaps weirdest) take was from Tarbell’s in Phoenix that whipped up a chocolate mousse dessert topped with an avocado mousse/puree. It was tasty but let’s face it, couldn’t pass as guacamole. I can’t say there were any competitors that I flat out didn’t like at all, but my favorite was The Market by Jennifer’s. I loved that the chef used focaccia instead of the hackneyed tortilla chip and how she managed to seamlessly blend many different flavors and textures together.

Below are four guacamoles that stood out, both to me and the official judges, plus a recipe for the first prize winner.