The third annual PHOENIX Dish Fest is coming to Scottsdale on March 17, bringing with it a parade of the Valley’s most respected chefs and delicious bites. Reflecting the theme of our January/February Dine Around the World Without Leaving the Valley feature, there will be a diverse international lineup this year – illustrated in the pie chart below.
March 17
PHOENIX magazine’s Dish Fest
Restaurants that have graced the pages of recent PHOENIX magazine food features like Best New Restaurants, Foodie Bucket List and Dine Around the World Without Leaving the Valley will be supplying samples of their most delicious dishes during our exclusive food festival. Attendees can enjoy unlimited bite-sized servings from new and old favorites including Feringhee, Casa Corazón and Que Sazón. New this year: intimate chef dinners at Valley fine-dining establishments like FRANCINE and Tía Carmen. 11 a.m.-4 p.m. (VIP); noon to 4 p.m. (GA), $90-$145, The Clayton House, 3719 N. 75th St., Scottsdale, phoenixmag.com/dishfest
