PHOENIX magazine’s 3rd annual Dish Fest unleashed an expanded feature in 2024: the chef demonstration!
Throughout the food festival — held on Sunday, March 17 at The Clayton House in Scottsdale — five of the best chefs in the Valley took turns showing off their culinary skills and food knowledge on a Wolf, SubZero, Cove outdoor cooking stage set up by Ferguson Showroom.
Chefs pictured below include Karan Mittal from Feringhee Modern Indian Cuisine, Derek Christensen from Wren House Sudhalle & Bacanora, Jennifer Caraway from The Joy Bus, Sam DeMarco from Weft & Warp Art Bar + Kitchen and Jeremy Pacheco from The Vig.
Photography by Stella Subasic, PHOENIX magazine
