Calling all cuisine connoisseurs: For the first time in three years, Devour Phoenix is back at Desert Botanical Garden! In the culinary extravaganza’s 14th year, guests will enjoy a multi-event experience filled with Arizona’s leading chefs, wineries and restaurants at what The New York Times called the Best Southwestern Culinary Festival. New participants this year include Sin Muerte (chef Vince Mellody), Carcara (chef Angy Dykstra), Rough Rider (chef Ian Herschberg), Sake Haus, Anoche Cantina and Lincoln Steakhouse. At press time, the event was sold out, with no resale tickets available. There’s always next year – or a Facebook friend offloading tickets due to a schedule change? One can hope. February 25-26. 11:30 a.m.-3 p.m. 1201 N. Galvin Pkwy., Phoenix, 602-956-0909, devourphoenix.com
