Craig Outhier, Leah Lemoine and Madison Rutherford join podcast host Matthew Johnson to deep dive into the cover story of the latest issue: Top 100 Dishes of Arizona.
Epic kabob. Legendary sushi. Paradigm-shifting panang. Fill your 2025 with these and other culinary favorites selected by our food writers and editors in this sprawling, border-to-border salute to Arizona dining.
The restaurants listed are noteworthy and randomly selected from our rotating master list.
Once you down a delicious drink at The Goose, you’ll realize that themed bars and funny cocktail names are sometimes worth taking seriously.
Since it opened last February, the laid-back Arcadia Lite cocktail lounge has garnered somewhat of a cult following for its dill pickle pizza,
Indian pizza is the fusion comfort food of your dreams.
In 2022, The New York Times named Kabob Grill N’ Go one of the 50 best restaurants in America, and in 2024, Food Network’s Diners, Drive-Ins and Dives stopped by for a visit.
A monthly look at Arizona wine with Valley dining impresario Pavle Milic
The Valley does just fine with its homegrown taquerias. But that doesn’t stop out-of-state big shots from taking a swing at our taco market.
3 of our favorite happy hours at resort-based restaurants in the Valley.
We’ll make it our mission to imbibe a few cans of this highly quaffable porter from Cochise County’s finest brewer before winter escapes us.
The Army, Navy, Marines and Air Force are represented in every pour of Four Branches Bourbon.
Our champion of all things local highlights pasta sauce, chocolate bars and bottled mocktails.
Tastefully decorated and staffed with friendly servers, this strip mall pan-Asian spot in East Mesa is worth the drive for well-executed favorites such as hot pot, Korean barbecue and Chinese dumplings.