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Much like Brussels sprouts a few years ago, cauliflower is having its heyday, says chef de cuisine Alex Pasco of Enchantment Resort in Sedona. “For me, it’s about texture and versatility. It’s a really nice way to bring creaminess to vegan dishes and it takes well to seasonings, sauces and spices.” At Enchantment’s signature restaurant, Che Ah Chi, Pasco serves a dynamite roasted cauliflower dish that’s a customer favorite. He recently shared the coveted recipe...

THE SCENE The Roosevelt Row location of Keith Shanks and Patty Gii’s Uptown Phoenix wine bar Rott n’ Grapes is a dreamy urban bistro: cool exposed brick walls, antique-y mirrors, non-cheesy wine bottle displays, chic low-top tables and chairs abutting plush magenta seating running the length of the restaurant, an open-window bar, a second-story loft and even a subterranean “speakeasy.” Fleetwood Mac, The Mamas and the Papas, Wings and Billy Joel play on the sound...