Happy hour highlights at Hush Public House include $2 off drinks and a small but satisfying food menu.
CocktailsSeptember 4, 2026Interview with a Mixologist: Zach O’Haire from Mea Culpa
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Food ReviewsSeptember 2, 2026Dining Review: Quiessence
Desert DigestMust Try in July
PHOENIX magazineJuly 9, 2019
Dishes and drinks we're looking forward to sampling this month.
A monthly look at Arizona wine with Valley dining impresario Pavle Milic.
Desert DigestRecipesRecipe Friday: The Braised Pork Shank Ragu from MODERN Oysterbar Chophouse
Marilyn HawkesJuly 5, 2019
Craving a hearty home-cooked dish even when it’s blazing hot outside? Try MODERN Oysterbar Chophouse’s recipe for braised pork shank ragu with pomme puree.
Coffee cocktails are quickly becoming the pumpkin spice latte of the summer, and we’re here for it.
Desert DigestListsDining with the Stars: Where every zodiac sign should enjoy their next meal
Savanah YaghsezianJuly 1, 2019
"Always finding the balance in life, Libras will love Green New Vegetarian restaurant. They know the food is good for the planet, but vegan burgers are good for the soul."
Embrace Phoenix’s scorching summer heat with these spicy dishes.
From conchas to banderas, there's a sweet treat for everyone.
Fried Chicken is having a major comeback – looking at you, Nashville Hot Chicken. Take some time on July 6 to celebrate National Fried Chicken Day.
Desert DigestRecipesRecipe Friday: The Watermelon Agua Fresca from Macayo’s
Marilyn HawkesJune 28, 2019
Now that the dog days of summer are here, we’ve rustled up a frosty drink recipe from Macayo’s that you can make at home.
Desert DigestHappy Hour: Fellow Osteria
Leah LeMoineJune 28, 2019
Seasonal pizzas, tropical drinks and a sleek, airy space make Fellow Osteria a heavenly happy hour hot spot.
Desert DigestRecipesRecipe Friday: The Sweet Coconut Shrimp at Drunk Munk
Marilyn HawkesJune 21, 2019
If you’re searching for a crowd-pleasing July 4th appetizer, Andrew Tam of Old Town Scottsdale’s Drunk Munk has a recipe to share. “Coconut shrimp is always a party favorite,” he says. Tam says it’s hard to make a mistake with this dish, except overcooking the shrimp. “Burn the coconut and you’ll alter the flavor.” When trying this at home, he advises that you cook one piece and note how long it took before cooking the...
THE SCENE Like the phrase “meltingly tender,” the term “upscale gastropub” has become a tired cliché in food writing, and yet here I am invoking it to describe Pig & Pickle. I just can’t think of a better way to sum up what it’s serving its lucky South Scottsdale neighborhood: scratch-made comfort food with fancy flourishes (full disclosure: my favorite kind of food) and a well-stocked bar with familiar favorites and fun surprises, all in...
Nashville’s hot chicken craze has hit the Valley.
The Valley taco and cocktail scenes rev up with gourmet creations. Whether you prefer a cozy bar or a food truck, there’s a refreshing drink and delicious taco for you to try this summer.