Kelly Potts, Author at PHOENIX magazine

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Ahhh, fall. The pumpkin patches have popped up, PSL is back in our lives, and in comes all things pumpkin flavored. If you can’t get enough of the October special, we’ve rounded up some of the best pumpkin dishes the Valley has to offer: Grilled Fairytale Pumpkin with Soil & Seed Garden Rosemary Essence at Quiessence at the Farm The fairest pumpkin of them all! The French delicacy, the fairytale pumpkin, is the star of...

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.