Desert DigestRecipesRecipe Friday: The Beets and Ricotta Salad from SaltRock Southwest Kitchen
Executive chef Lindsey Dale of SaltRock Southwest Kitchen at Amara Resort and Spa in Sedona recently revealed her fall menu and one seasonal dish caught our eye: Beets and Ricotta Salad. Dale makes her own ricotta in house and adds some interesting elements, including a chili tangerine gastrique and vanilla pickled strawberries. “I’m particularly drawn to sauces and vinaigrettes. I really like how they can transform both the presentation and bring brightness to the dishes,...


















