Oreo cheesecake and Jack Daniels. Peanut butter dream and Bailey’s. Orange glazed pistachio and Grand Marnier.
These are just a few flavor combinations of “drunken donuts” offered by DōH!, a new donut shop in Uptown Phoenix helmed by Brat Haus owner Dave Andrea.
These boozy breakfast treats are injected with a shot of specialty liquor and served with a pipette protruding from the donut’s sugary center.
Customers can pair their booze-infused pastry with coffee from CULT Artisan Beverage Company. DōH!, which opened September 12, also offers nitrogen cold brew, Wild Tonic Kombucha and Zardetto Prosecco on tap. Extra thirsty? Order a “Manmosa” – a towering 32-ounce serving of Weihenstephan Hefeweissbier with a splash of Prosecco and orange juice.
Just because the shop serves a bevy of alcoholic beverages doesn’t mean it’s not fit for families and those under 21. DōH! offers regular donuts and bagels. Patrons can also pop over next door to Brat Haus for sausages, burgers and Bavarian pretzels.
The shop is open Wednesday through Friday from 7 a.m. to 1 p.m. and Saturdays and Sundays from 8 a.m. to 2 p.m. It’s located at 6025 N. 16th St.